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Some people say that shops should sell food products from the local area whenever possible, rather than selling food that has been imported from other countries. Do you agree or disagree?

Some individuals believe that markets should sell nutritions products from local investors if it possible, rather than imported food products from other countries. and I strongly support this view. In this essay, I will
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The graph below shows the quantities of goods transported in the UK between 1974 and 2002 by four different modes of transport.

The graph depicts the number of transported products in the UK from 1974 to 2002, using four types of transport (road, water, rail, pipeline). Overall, all of the transportation methods listed saw an increasing trend ove
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the diagram shows how leather goods are produced

The diagram illustrates the process of how a frog develops throughout its life in the pond
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The graph below shows the quatities of goods transported in the UK between 1974 and 2002 by four different modes of transport. Summarise the information by selecting and reporting the main features, and make comparisons

The line graph illustrates the number of goods delivered in UK from 1974 to 2002 by multiple ways such as road, water, rail , and pipeline.
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The charts above show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise

The pie chart provides the proportion of the average cost in a family's food budget in restaurant meals and home cooking, and the line graph compares the number of meals taken in fast restaurants and traditional restaura
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The charts above show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarise

The first graph displays information about money between spent at restaurants or at home. The second chart displays the number of meals on fast food and sitdown restaurants. The most prominent feature is that over the ye
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The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where re

The table illustrates the consumption of three carbohydrates (wheat, rice and maize) in four countries. The unit is measured in calories per person per day. Overall, Cambodia accounted for the highest consumer of rice. I
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Some people think that shops should not be allowed to sell food or drinks that are scientifically proven to be bad for people’s health. Do you agree or disagree?

Industrialised food production and its unhealthy effects tend to be one of the most controversial topics in today's scientific societies. Some individuals assume that their bad effect can be cut by stopping presenting th
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The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.

The pie chart provided above represents the proportion of food expenditure of the moderate family in restaurants compared to homemade meals in a period 1970 till 2000. The second one is a graph showing the consumed fast-
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The chart shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013

The given chart illustrates how often individuals ate fast food at restaurants in the USA in three different years: 2003, 2006, and 2013.
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The chart shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013.

The given chart illustrates how often individuals ate fast food at restaurants in the USA in three different years: 2003, 2006, and 2013.
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In many countries, many people throw a lot of food from restaurants and shops, why do you think people waste in this way? what can be done to reduce the away of food thrown away?

In many countries, many people throw a lot of food from restaurants and shop, i think people feel full so they do not complete their food, and they don't order the rest to go.
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The line graph below shows changes in the amount and type of fast food consumed by Australian teenagers from 1975 to 2000. Summarize the information by selecting and reporting tha main features, and make comparisons wher

The line diagram depicts the quantity of consumed junk food by the younger age group, in a world region, from 1965 to 2000. Measured by the number of times eaten annually.
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Thw chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. summeruse the information by selecting and reporting the main features, and make comparison where relevent.

The illustration above displays the proportions of how often the Americans eat in fast food restaurants from 2003 to 2013. Overall, people how eat once a week in fast food restaurants saw the highest porportion among the
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Some people think that shops should not be allowed to sell food or drinks that are scientifically proven to be bad for people’s health. Do you agree or disagree?

Some sections of society believe that food and drinks which are proven harmful to individuals by scientists should be banned from being sold in stores. I unequivocally agree with this Statement to a large extent due to s
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The bar chart below shows the average monthly expenditure on three categories — food, entertainment, and clothing — by three different age groups in a European country in 2020.

The bar chart provides information about the average monthly expenditure on food, entertainment and clothing among three age groups (18-25, 26-45, 46-65) in a European country in 2020. The units are measured in euros.
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The bar chart below shows the average monthly expenditure on three categories — food, entertainment, and clothing — by three different age groups in a European country in 2020

The bar chart provides key information about the average monthly expenditure on food, entertainment and clothing among three age groups (18-25, 26-45 and 46-65) in a European country in 2020. The units are measured in eu
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The chart shows the percentage of household expenditure on goods and services in a country from 1995 to 2005.Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The charts illustrate how money has been spent on home expenditure on meals and other services in China between 1995 to 2005.
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The chart shows the percentage of household expenditure on goods and services in a country from 1995 to 2005.Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The pie chart depicts proportion of domestic expense on service and goods in China from the decade.
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The chart shows the percentage of household expenditure on goods and services in a country from 1995 to 2005.Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The pie chart provides the key information about the family's spending dedicated to food, clothing stores, medicine and goods in a given country during the period from 1995 to 2011.
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