The following four pie charts demonstrate the percentage of different class size in four states of Australia in 2014.The class size include four types, 20 students or fewer, 21-25students, 26-30 students and more than 30
The pie charts depict data on the average proportions of three potentially harmful nutrients, including sodium, saturated fat, and added sugar, consumed at different mealtimes, presented as percentages.
The pie charts compare the average proportions, in percent, of three types of nutrients in daily meals, that can lead to an unhealthy diet if eaten too much of.
The pie graphs illurstrate the porportion of three different ingredients-sodium, saturated fat and added sugar in breakfast, lunch, dinner and snacks, which are all unhealthy to absort excessively.
The pie charts provide information about the proportion of land that has been covered by forests and wooden materials for the various regions , such as South America, Africa, Asia, Europe and North America.
The bar chart illustrates information concerning the charities that were donated to by one company from 2012 to 2014. The data can be categorized into Social Welfare, Education, Environment, Health, Wildlife, and Arts. O
The table compares the percentage of students enrolled in four different types of secondary schools: specialist, grammar, voluntary controlled, and community in 2000, 2005, and 2009.
The table compares the percentage of monthly household expenses on food and drink, housing, clothing, and entertainment in France, Germany, the UK, Turkey, and Spain.
The provided bar chart presents detailed information about alterations in the types of transport chosen by Europeans over four decades. Overall, the percentages of all modes of transport, apart from the car, fell over th