The provided bar charts illustrate the percentage of young students aged 14 to 16 who studied three foreign languages — French, German, and Spanish — in an English-speaking country between 1984 and 2007.
The three pie charts illustrate the mean percentages of sodium, saturated fat, and added sugar, which can be harmful ingredients when eaten too much, in the United States of America.
The three pie charts illustrate the mean proportions of sodium, saturated fat, and added sugar in meals, which are unhealthy ingredients, consumed in the United States of America.
The given bar chart illustrates the expected sales of jeans for two companies in the next one-year period, while the pie chart displays the estimated market distribution of these companies with others.
The table illustrate the sources of funds and the pie charts depict the spending proportion of police budget in 2017 and 2018. The unit is measured in million pounds sterling for the table and percentages for the chart.
The given pie charts give information about the average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA, all three types of nutrients may be unhealthy if eaten too much.
The bar chart compares the amount of money spent on five types of consumer goods( cars, computers, books, perfume, and cameras) by people in France and the UK in 2010. Figures are given in pounds sterling.
The chart illustrates the value of specific country`s exports in different categories between 2015 and 2016 also it shows percentage changes in each category.
The pie chart compares the destinations of Anthropology graduates from particular universities. The table shows the salaries of Anthropologists after five years of finishing university.
The bar charts illustrate the destinations of graduate and postgraduate students in the UK in 2008 who did not enter full-time employment after finishing university.
The above chart enumerates in five groups the exportations of the country: jewellery, textiles, petroleum, and engineered and agricultural products. The graphic shows how is changed the value of some categories of produc