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The graph below shows the changes in food consumption by Chinese people between 1985 and 2010.

The line graph illustrates change amonth of fish, salt, and meat consumed per person and per week in China from 1985 to 2010.
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The graph below shows the changes in food consumption by Chinese people between 1975 and 2010.

The given graph provides data regarding how many alternations of three ranges of food (Meat, Salt and Fish) were eaten by China populations over a span of 25 year from 1985 to 2010.
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This graph shows the changes in food consumption by Chinese people between 1985 and 2010.

The given line graph demonstrates shift in food eating habits by Chinese people in period of 1985 and 2010.
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The graph below shows the changes in food consumption by Chinese people between 1985 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The grapics illustrates the changes in food consumption by Chinese people between 1985 and 2010, in grams per person per week.
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YOU SHOULD SPEND ABOUT 20 MINUTES ON THIS TASK THE GRAPH BELOW SHOWS THE CHANGES IN FOOD CONSUMPTION BY CHINESE PEOPLE BETWEEN 1985 AND 2010 SUMMARISE THE INFORMATION BY SELECTING AND REPORTING THE MAIN FEATURES, A

The graph provides information about the number of food consumption by Chinese people between 1985 and 2010.
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The graph below shows the changes in food consumption by Chinese people between 1985 and 2010.

The graph illustrates the shift in 3 different foods which are consumed by Chinese people over 25 years. It is presented about consuming food in grams/person/week.
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The graph below shows the changes in food consumption by Chinese people between 1985 and 2010.

The maps show the changes that took place at Queen Mary Hospital between 1960, 1980, and 2000.
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You should spend about 20 minutes on this task. The graph below shows the changes in food consumption by Chinese people between 1985 and 2010. Summarise the information by selecting and reporting the main features,

The graph below shows changes in amount of fish,salt and meat eaten per person per week in Chinese people between 1985-2010.
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The graph shows the changes in food consumption by Chinese people between 1985 and 2010.

These data sources clearly communicates the consumption of three categories of food (meat, salt and fish) in China over the 25-year period.
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