The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided table presents a detailed comparison of weekly dairy product

consumption

across different

age

groups in a European country, focusing on

milk

and

butter

variants in low-fat and

full-fat

options. Upon analysing the data, it is evident that low-fat

milk

and

butter

are consistently preferred over their

full-fat

counterparts across all

age

brackets.

Additionally

,

full-fat

butter

is more popular across all

age

groups compared to

full-fat

milk

,

while

low-fat

butter

consumption

shows an increasing trend with

age

. In terms of

milk

consumption

, there is a noticeable increase in

milk

intake as

age

advances.

Individuals

under 25 years old consume the highest proportion of

full-fat

milk

at 59%, surpassing other

age

groups. The

consumption

of

full-fat

milk

declines with

age

, with

individuals

aged 26–45 exhibiting the lowest

consumption

at 20%, followed by those aged 45–65 (45%) and 65+ (30%).

Conversely

, low-fat

milk

consumption

increases with

age

, with the 26–45

age

group consuming the highest proportion at 80%, followed by

individuals

aged 65 and older at 70%. The 45-65

age

group

also

demonstrates a substantial

consumption

rate of 55%, surpassing the younger

age

bracket (41%). Turning to

butter

consumption

,

full-fat

butter

is predominantly consumed by

individuals

under 25 years old (60%), followed by those aged 45–65 and 65+ at 50% each. The lowest

consumption

of

full-fat

butter

is observed among

individuals

aged 26–45, at 38%.

Conversely

, low-fat

butter

is most consumed by

individuals

aged 26–45, accounting for 50%, followed by the 45–65

age

group (50%) and

individuals

aged 65+ (51%). The lowest

consumption

of low-fat

butter

is seen among

individuals

aged 25 and below, at 40%.