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The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The provided table presents a detailed comparison of weekly dairy product
consumption
Use synonyms
 across different
age
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 groups in a European country, focusing on
milk
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 and
butter
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 variants in low-fat and
full-fat
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 options. Upon analysing the data, it is evident that low-fat
milk
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 and
butter
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 are consistently preferred over their
full-fat
Use synonyms
 counterparts across all
age
Use synonyms
 brackets.
Additionally
Linking Words
,
full-fat
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butter
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 is more popular across all
age
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 groups compared to
full-fat
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milk
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,
while
Linking Words
 low-fat
butter
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consumption
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 shows an increasing trend with
age
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. In terms of
milk
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consumption
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, there is a noticeable increase in
milk
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 intake as
age
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 advances.
Individuals
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 under 25 years old consume the highest proportion of
full-fat
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milk
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 at 59%, surpassing other
age
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 groups. The
consumption
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 of
full-fat
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milk
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 declines with
age
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, with
individuals
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 aged 26–45 exhibiting the lowest
consumption
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 at 20%, followed by those aged 45–65 (45%) and 65+ (30%).
Conversely
Linking Words
, low-fat
milk
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consumption
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 increases with
age
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, with the 26–45
age
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 group consuming the highest proportion at 80%, followed by
individuals
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 aged 65 and older at 70%. The 45-65
age
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 group
also
Linking Words
 demonstrates a substantial
consumption
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 rate of 55%, surpassing the younger
age
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 bracket (41%). Turning to
butter
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consumption
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,
full-fat
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butter
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 is predominantly consumed by
individuals
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 under 25 years old (60%), followed by those aged 45–65 and 65+ at 50% each. The lowest
consumption
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 of
full-fat
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butter
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 is observed among
individuals
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 aged 26–45, at 38%.
Conversely
Linking Words
, low-fat
butter
Use synonyms
 is most consumed by
individuals
Use synonyms
 aged 26–45, accounting for 50%, followed by the 45–65
age
Use synonyms
 group (50%) and
individuals
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 aged 65+ (51%). The lowest
consumption
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 of low-fat
butter
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 is seen among
individuals
Use synonyms
 aged 25 and below, at 40%.
Submitted by anhtutn034 on

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Linking words: Don't use the same linking words: "conversely".
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Common mistake: Your writing should be 150-250 words.
Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words consumption, age, milk, butter, full-fat, individuals with synonyms.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: The word "increase" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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