The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided data offers insights into the

consumption

habits of

milk

and

butter

among various

age

groups in Europe.

This

analysis aims to explore these patterns in detail, highlighting key trends in

milk

and

butter

preferences across different demographics. Looking at the

overall

trends, it is evident that there are significant variations in

milk

and

butter

consumption

based on

age

groups. The elderly population, aged over 65, leads in

milk

consumption

,

favoring

Change the spelling

favouring

show examples

both

full-fat

and low-fat variants.

In contrast

, the youngest

age

group

, under 25, exhibits a strong preference for

full-fat

milk

. In terms of

butter

, the 45-65

age

category consumes the most, particularly low-fat

butter

,

while

the

under 25

Add a hyphen

under-25

show examples

group

consumes the least, primarily

full-fat

butter

. Starting with

milk

consumption

, the elderly population, those over 65, leads the charts with an average

consumption

of 2192ml. Interestingly,

this

demographic divides their

milk

consumption

almost evenly between

full-fat

and low-fat variants. In stark contrast, the youngest

age

group

, under 25, displays a striking 51% affinity for

full-fat

milk

. The 26-45

age

group

reports an average

milk

consumption

of 1864ml, with a majority leaning towards 58% low-fat

milk

. Meanwhile, the 45-65

age

category, with an average

milk

consumption

of 1857ml, shows a significant 73% preference for low-fat

milk

. Shifting the focus to

butter

consumption

, it is notable that the 45-65

age

group

leads in

this

category, with an average

consumption

of 91g. A closer look reveals that 67% of

this

age

group

favors

Change the spelling

favours

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low-fat

butter

.

Conversely

, the youngest consumers, those under 25, report a modest

butter

consumption

of 23g, with 61% of them preferring

full-fat

butter

. The 26-45

age

bracket indicates an average

consumption

of 30g, with a slight preference for 59%

full-fat

butter

.

Lastly

, seniors, aged over 65, depict a balanced

butter

consumption

of 75g.