The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided data offers insights into the

consumption

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habits of

milk

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and

butter

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among various

age

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groups in Europe.

This

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analysis aims to explore these patterns in detail, highlighting key trends in

milk

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and

butter

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preferences across different demographics. Looking at the

overall

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trends, it is evident that there are significant variations in

milk

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and

butter

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consumption

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based on

age

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groups. The elderly population, aged over 65, leads in

milk

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consumption

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,

favoring

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favouring

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both

full-fat

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and low-fat variants.

In contrast

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, the youngest

age

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group

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, under 25, exhibits a strong preference for

full-fat

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milk

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. In terms of

butter

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, the 45-65

age

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category consumes the most, particularly low-fat

butter

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,

while

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the

under 25

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under-25

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group

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consumes the least, primarily

full-fat

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butter

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. Starting with

milk

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consumption

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, the elderly population, those over 65, leads the charts with an average

consumption

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of 2192ml. Interestingly,

this

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demographic divides their

milk

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consumption

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almost evenly between

full-fat

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and low-fat variants. In stark contrast, the youngest

age

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group

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, under 25, displays a striking 51% affinity for

full-fat

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milk

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. The 26-45

age

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group

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reports an average

milk

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consumption

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of 1864ml, with a majority leaning towards 58% low-fat

milk

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. Meanwhile, the 45-65

age

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category, with an average

milk

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consumption

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of 1857ml, shows a significant 73% preference for low-fat

milk

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. Shifting the focus to

butter

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consumption

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, it is notable that the 45-65

age

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group

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leads in

this

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category, with an average

consumption

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of 91g. A closer look reveals that 67% of

this

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age

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group

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favors

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favours

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low-fat

butter

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.

Conversely

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, the youngest consumers, those under 25, report a modest

butter

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consumption

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of 23g, with 61% of them preferring

full-fat

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butter

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. The 26-45

age

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bracket indicates an average

consumption

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of 30g, with a slight preference for 59%

full-fat

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butter

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.

Lastly

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, seniors, aged over 65, depict a balanced

butter

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consumption

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of 75g.