The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table shows data about the

intake

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of fat through

milk

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and

butter

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by people aged less than 25 to 65 and over.

Overall

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, the younger groups (25 to 45) consume less

butter

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and

milk

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in comparison to the older

group

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irrespective of the fat percentage.

Firstly

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, the highest consumption of

milk

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is 1900ml by the elderly,

while

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the lowest is 1200ml by the under twenty-five

group

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.

However

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, the latter consumes the most full-fat

milk

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at 59%

than

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of

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the rest,

whereas

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the former consumes the least.

Lastly

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, the middle-aged

group

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consume the highest

intake

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of low-fat

milk

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at 80%

while

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the youngest

group

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's figure is the smallest at 41%.

Secondly

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, the 45-65

group

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intakes the most

butter

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at 60g, meanwhile, the least is consumed by the youngest

group

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at 12g. In terms of the fat, the latter consumes the most of full fat at 60% and the lowest

intake

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of 38% belongs to the 26-45

group

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.

Conversely

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,

this

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group

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has the highest

intake

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of low-fat

butter

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at 62% than the rest.