The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table shows data about the

intake

of fat through

milk

and

butter

by people aged less than 25 to 65 and over.

Overall

, the younger groups (25 to 45) consume less

butter

and

milk

in comparison to the older

group

irrespective of the fat percentage.

Firstly

, the highest consumption of

milk

is 1900ml by the elderly,

while

the lowest is 1200ml by the under twenty-five

group

.

However

, the latter consumes the most full-fat

milk

at 59%

than

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the rest,

whereas

the former consumes the least.

Lastly

, the middle-aged

group

consume the highest

intake

of low-fat

milk

at 80%

while

the youngest

group

's figure is the smallest at 41%.

Secondly

, the 45-65

group

intakes the most

butter

at 60g, meanwhile, the least is consumed by the youngest

group

at 12g. In terms of the fat, the latter consumes the most of full fat at 60% and the lowest

intake

of 38% belongs to the 26-45

group

.

Conversely

,

this

group

has the highest

intake

of low-fat

butter

at 62% than the rest.