The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The pie graphs illustrate how consumed daily meals consist of four different nutritions in The US sodium, saturated fat, and added

sugar

.

Overall

,

it is clear that

sodium and saturated fat are the main placed in meals which being served for dinner,

whereas

added

sugar

is highly contained in snacks.

Additionally

, breakfast is the least in terms of containing all these three categories. Regarding the only healthy nutrition, sodium is consumed by over two-fifths of Americans for their dinner. the second meal that has

this

is lunch with around a third.

Moreover

, snacks and breakfast have equal proportional value with 14% of

this

needed mineral vitamin. Focusing on Unhealthy ones,

while

dinner consists of 23% of

sugar

and 37% of saturated fat, the night meal has 16% and 26% of them respectively.

Furthermore

, surprisingly, the most amount of

sugar

is in snacks with nearly half and approximately a quarter having saturated fat.

On the other hand

, breakfast forms the same percentage of both of these harmful nutrients with 16% in the USA daily used meals.