The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
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The pie graphs illustrate how consumed daily meals consist of four different nutritions in The US sodium, saturated fat, and added
sugar
.
Overall
,
it is clear that
sodium and saturated fat are the main placed in meals which being served for dinner,
whereas
added
sugar
is highly contained in snacks.
Additionally
, breakfast is the least in terms of containing all these three categories. Regarding the only healthy nutrition, sodium is consumed by over two-fifths of Americans for their dinner. the second meal that has
this
is lunch with around a third.
Moreover
, snacks and breakfast have equal proportional value with 14% of
this
needed mineral vitamin. Focusing on Unhealthy ones,
while
dinner consists of 23% of
sugar
and 37% of saturated fat, the night meal has 16% and 26% of them respectively.
Furthermore
, surprisingly, the most amount of
sugar
is in snacks with nearly half and approximately a quarter having saturated fat.
On the other hand
, breakfast forms the same percentage of both of these harmful nutrients with 16% in the USA daily used meals.
Submitted by mahanmxd on

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Vocabulary: Replace the words sugar with synonyms.
Vocabulary: Rephrase the word "undefined" in your introduction.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
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