The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts describe the three types of

nutrients

, namely

sodium

, saturated fat, and added

sugar

which are consumed in the USA. A glance at the pie charts

reveal

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reveals

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that those

nutrients

are eaten mostly at

luch

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lunch

and

dinner

. As a matter of

facts

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fact

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, consuming a great

deals

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deal

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of

such

nutrients

will harm

the

Correct article usage

apply

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health. It can be clearly seen that just over 40% of

sodium

is eaten at

dinner

,

while

only 29% of

sodium

is consumed at lunch. the exact percentages, both are 14% of

sodium

, are taken for breakfast and snacks. The same proportion almost happens

int he

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in the

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consumption of saturated fat. Most of the saturated fat is fed at

dinner

. Followed by lunch which

use

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uses

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26% of saturated fat. Snacks and breakfast

also

use saturated fat as the ingredients with percentages of 21% and 16% respectively.

Suprisingly

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Surprisingly

,

majority

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the majority

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of added

sugar

is used for snacks (42% of added

sugar

).

Dinner

applies 23% of added

sugar

.

Such

nutrients

can be found as much as 19% at lunch and 16% at breakfast.