The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

These pie charts are illustrating information about the

approximately

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approximate

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percentage

of

breakfast

,

dinner

,

lunch

and

snacks

in three types of minerals in the United State, which are not good for

the

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health if there is a high consumption.

Overall

, it can be seen that

,

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sodium and saturated fat were the highest

segment

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segments

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of the chart in the

dinner

,

while

added sugar was the largest segment in

snacks

.

Furthermore

, the

breakfast

was merely the same

amount

in the three

nutriments

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nutrients

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. The highest

percentage

in

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of

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sodium was 43% in

dinner

, which was double the

amount

of added sugar in

dinner

. In

the

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second

place was

Lunch

, with 29%.

This

was nearly the same

amount

of saturated fat in

Lunch

.

Breakfast

and

Snacks

remained the same

percentage

in Sodium, with 14%. The largest segment in saturated fat was

dinner

with 37%.

Lunch

experienced a

percentage

of 26%, which was 10% larger than

breakfast

.

Furthermore

,

snacks

showed a number of 21%.

Finally

,

snacks

considered

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are considered

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the most added sugar, with 42%.

Dinner

concluded about half the

amount

, with 23%.

Moreover

,

lunch

and

breakfast

were relatively the same

amount

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amounts

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, with 19% and 16%.