The charts below show comparisons of different kinds of energy production in France in 1995 and 2005.

The provided pie charts demonstrate the

percentage

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of various

nutritions

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nutrients

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, namely carbohydrates, protein and fat in three distinct

diets

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.

Overall

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,

it is clear that

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the proportion of fat in

three

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the three

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diets

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accounted for the lowest. Another striking feature is that the

percentage

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of protein

nutritions

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nutrition

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in the average

diet

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and healthy

diet

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was similar.

To begin

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with, the proportion of carbohydrates in

healthy

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a healthy

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diet

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and

healthy

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a healthy

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diet

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for sports was

ranked-first

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ranked first

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at 50% and 60% respectively, compared to 40% in the average

diet

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. The

percentage

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of protein in the average

diet

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was similar to the

percentage

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of carbohydrates at 40%. The figure for

healthy

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a healthy

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diet

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and

healthy

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a healthy

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diet

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for sports stood at 30% and 25% respectively. It can be seen that the proportion of fat was the

ranked-

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ranked last

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last

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in three distinct

diets

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. The

percentage

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of fat in a healthy

diet

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for sports just accounted for 15%,

while

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the figure for

two

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the two

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remaining

diets

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had a similar

percent

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percentage

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of 20%.