The charts below show comparisons of different kinds of energy production in France in 1995 and 2005.

The provided pie charts demonstrate the

percentage

of various

nutritions

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nutrients

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, namely carbohydrates, protein and fat in three distinct

diets

.

Overall

,

it is clear that

the proportion of fat in

three

Correct article usage

the three

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diets

accounted for the lowest. Another striking feature is that the

percentage

of protein

nutritions

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nutrition

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in the average

diet

and healthy

diet

was similar.

To begin

with, the proportion of carbohydrates in

healthy

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a healthy

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diet

and

healthy

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a healthy

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diet

for sports was

ranked-first

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ranked first

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at 50% and 60% respectively, compared to 40% in the average

diet

. The

percentage

of protein in the average

diet

was similar to the

percentage

of carbohydrates at 40%. The figure for

healthy

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a healthy

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diet

and

healthy

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a healthy

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diet

for sports stood at 30% and 25% respectively. It can be seen that the proportion of fat was the

ranked-

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ranked last

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last

in three distinct

diets

. The

percentage

of fat in a healthy

diet

for sports just accounted for 15%,

while

the figure for

two

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the two

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remaining

diets

had a similar

percent

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percentage

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of 20%.