the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The following table illustrates the consumption of three basic foods (
wheat
,
maize
,
rice
) by the populace of four different countries.
Firstly
we have Cambodia where the community consume 1445
calories
of
Rice
per
day
, the
Wheat
intake of a person living in Cambodia is significantly low 18
calories
per
day
, and the
calories
gained from
Maize
in a single
day
are 103
calories
.
Next
is Poland which has a greater dependence on
wheat
for calorie intake i.e., 865
calories
.
Rice
consumption in Poland is 19
calories
each
day
and
Maize
is not a part of the Polish crowd. The average Egyptian person consumes 501
calories
of
Rice
, 1095
calories
of
Wheat
and 578
calories
of
Maize
.
Last
on the list is Mexico, where families consume 57
calories
of
Rice
and 275
calories
of
Wheat
every
day
, Mexican nations depend largely on
maize
for their
calories
which is 1083 daily. We conclude that we compared the consumption of basic foods by population in the following countries.
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Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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