The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The line graph provides information about the

food

consumption

per individual per

kg

,

such

as vegetables, fruit,

meat

, bread, and seafood, in Australia over a ten-year period from 1950 to 2010.

Overall

, by 2010,

consumption

had increased in all

food

categories except for

meat

, which had declined. The most popular

food

which was eaten by Australians in the given period of time was vegetables.

Although

,

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it can be seen from the graph that the line fluctuated,

however

,

at the end

, there were still 160

kg

of vegetables consumed in 2010. For

meat

consumption

, in 1950, about 110

kg

was consumed per person annually. There was a decline in

meat

consumption

from 1980 to 2000.

Initially

,

meat

was the second most popular,

however

, there was a significant drop, and the result was

meat

ranked third in 2010. The

consumption

of fruit which was 30

kg

below the

meat

made a dramatic increase in 1970-2010, making fruit the second most popular

food

. From 1950-1970, the

consumption

of bread rose moderately,

however

, in 1970-2000, it plummeted until 2000 and it

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to have a slight increase

at the end

.

In contrast

, there were no significant changes

for

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in

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seafood

consumption

as the line shows steady growth.