The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The pie-chart indicates the average percentages in the USA everyday meals of three types of nutrients, all of which bring negative effects to your health if consumed too much. At first glance,it can be seen that
dinner
Use synonyms
contains the most
amount
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of sodium and saturated fat, and
breakfast
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is the most healthy among all meals. To be more specific, it is evident that the
amount
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of sodium in
dinner
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is the highest at a whopping 43% since it is the biggest meal of the day followed by lunch at 29%,
breakfast
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and snacks share the same
amount
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at 14%. In saturated fat pie, it is nearly identical to the sodium pie chart with
dinner
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containing the most fat at 37%, and the least fat in
breakfast
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at 16%. Snacks overthrow
dinner
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in the
amount
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of added sugar at the percentages of 42% to 23% and
breakfast
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is still the healthiest of them all at 16%.
Submitted by weezel on

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Linking words: Add some linking words.
Linking words: Add linking words.
Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Basic structure: Write more paragraphs.
Basic structure: Add more body paragraphs.
Introduction: The chart intro is missing.
Basic structure: Write more paragraphs.
Vocabulary: Replace the words dinner, amount, breakfast with synonyms.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "amount" was used 4 times.
Vocabulary: The word "percentages" was used 2 times.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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