The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
The charts compare the average proportion of consumed three nutrients in the ordinary meals of Americans.
Overall
, a large proportion of Linking Words
sodium
and saturated fat is consumed in Use synonyms
dinner
, Use synonyms
whereas
that of added sugar is consumed in Linking Words
snacks
.
Americans consume a large proportion of daily Use synonyms
sodium
in Use synonyms
dinner
(43 %). On the next level, in their lunch, they receive almost 30% of consumed Use synonyms
sodium
on average. The remained Use synonyms
sodium
is absorbed in breakfast and Use synonyms
snacks
(each contains 14%).
More than one-third of saturated fat is consumed in Use synonyms
dinner
(37%). Just over a quarter of daily consumed saturated fat is in lunch(26%). Use synonyms
Snacks
and breakfast contain 21% and 16% of Use synonyms
remaining
saturated fat, respectively. In the USA, the majority of consumed added sugar is from Correct article usage
the remaining
snacks
and Use synonyms
dinner
(42% and 23%). 19 % of remained sugar is found in lunch and 16 % in breakfast.Use synonyms
Submitted by sobi
on
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words sodium, dinner, snacks with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "proportion" was used 3 times.
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Vocabulary: The word "remained" was used 2 times.
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