The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
The charts compare the average proportion of consumed three nutrients in the ordinary meals of Americans.
Overall
, a large proportion of sodium
and saturated fat is consumed in dinner
, whereas
that of added sugar is consumed in snacks
.
Americans consume a large proportion of daily sodium
in dinner
(43 %). On the next level, in their lunch, they receive almost 30% of consumed sodium
on average. The remained sodium
is absorbed in breakfast and snacks
(each contains 14%).
More than one-third of saturated fat is consumed in dinner
(37%). Just over a quarter of daily consumed saturated fat is in lunch(26%). Snacks
and breakfast contain 21% and 16% of remaining
saturated fat, respectively. In the USA, the majority of consumed added sugar is from Correct article usage
the remaining
snacks
and dinner
(42% and 23%). 19 % of remained sugar is found in lunch and 16 % in breakfast.Submitted by sobi
on
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words sodium, dinner, snacks with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: The word "proportion" was used 3 times.
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Vocabulary: The word "remained" was used 2 times.
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