The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.

The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.
The illustration demonstrates how many people consumed five sets of
fruits
and
vegetables
per day in the UK between 2001 and 2008.
Overall
, there was an increase in the data of
men
,
women
, and
children
who enjoyed eating
fruits
and
vegetables
, with the figure for
women
remaining at the highest position throughout the period.
Additionally
, all the figures maintained at the same level compared to others in the whole period, just with unalike extents. The percentage of
women
consuming a wide range of
fruits
and
vegetables
started at just 21% in 2001, after which it experienced a gradual growth to precisely 31% in 2005. The proportion of
men
and
children
who loved
fruits
and
vegetables
leveled
Change the spelling
levelled
show examples
off at 17% and 11% in the first 3 years, before witnessing a marginal climb to 25% and 19% in 2005. The proportion of UK
women
,
men
, and
children
who ate
fruits
and
vegetables
reached its peak at 35%, 26%, and 24% respectively in 2006. After obtaining the highest percentage, the figure for the food consumption of
women
dropped moderately to exactly 30% in the
last
year,
while
the figure for the amount of
fruits
and
vegetables
eaten by
men
and
children
generally remained the same in 2008.
Submitted by anhnguyen270407 on

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Sentences: Add more complex sentences.
Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words fruits, vegetables, men, women, children with synonyms.
Vocabulary: The word "figure" was used 4 times.
Vocabulary: The word "percentage" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
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