The charts below show the percentage of their food budget the average family spent on restaurant meals in different years . The graph shows the average number of meals eaten in fast - food restaurants and sit - down restaurants per family .

The Given pie charts indicate comprehensive information regarding the amount of money which is dedicated to nutrition by people within 30 years commencing in 1970 and culminating in 2000,

along with

a line graph illustrating the type of

food

that is

eaten by them in the same period. From an

overall

perspective, it is starkly apparent that going

further

society members lost their passion for self-catering.

Besides

fast

food

gained popularity among them,

whereas

, sit-down restaurants faced a moderate increase. Upon more rigorous scrutiny, it can be discerned that the biggest slice was taken by the Home Cooking figure with almost nine of ten residents,

while

just one-tenth of them went out for eating. The out-eating ratio,

however

, witnessed a dramatic rise taking the same portion as home-eating in 2000. As regards types of diet, it can be seen that fast

food

meals

and restaurant

meals

were equal with 20

meals

per year which was an all-time low fraction in 1970, following which both of them rose marginally. In 1980 the number of restaurant customers was more than fast

food

with 5

meals

extra.

This

is

while

the figure surged and surpassed the other feature in the 1980 decade reaching an all-time high in 2000 ,

whereas

restaurant

meals

raised

Verb problem

rose

show examples

moderately peaking in 2000 with nearly 50

meals

.