The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.

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The pie charts compare the rates in meals of
thee
Use the right word
the
show examples
different
kind
Fix the agreement mistake
kinds
show examples
of nutrients
namely
Punctuation problem
, namely
show examples
sodium
Use synonyms
, saturated fat, and added
suger
Correct your spelling
sugar
.
Overall
Linking Words
, dinner accounted
the
Change preposition
for the
show examples
highest proportions
for
Change preposition
of
show examples
sodium
Use synonyms
and saturated,
while
Linking Words
snacks recorded the largest proportion of added sugar.
However
Linking Words
, breakfast was the lowest figure for all nutrients. Regarding
to
Change preposition
apply
show examples
Sodium
Use synonyms
and saturated
accountede
Correct your spelling
account
for 43% and 37% respectively,
whereas
Linking Words
the lunch ranked the sconed with almost one third in
sodium
Use synonyms
and just over
quarter
Correct article usage
a quarter
show examples
in saturated.
In contrast
Linking Words
made up remaning 14% in
sodium
Use synonyms
and 16% in saturated fat
respectively
Punctuation problem
, respectively
show examples
. In
term
Check wording
terms
show examples
of added sugar, snacks were the largest proportion with more than two fifths,
in addition
Linking Words
the
Punctuation problem
,
show examples
another two fifths
sperated
Verb problem
were separated
show examples
between dinner and lunch,
whereas
Linking Words
breakfast had only 16%.

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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "whereas".
Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words sodium with synonyms.
Vocabulary: The word "proportions" was used 3 times.
Topic Vocabulary:
  • nutrients
  • percentages
  • average
  • meal types
  • unhealthy
  • sugars
  • saturated fat
  • sodium
  • dietary intake
  • health implications
  • moderation
  • comparison
  • trends
  • recommendations
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