The given pie charts illustrate the reasons of people's choice in driving or cycling to work. Overall, most people prefer bycycles because of their health and environmental benefits, while people who drive to work choose
The table demonstrates the amount of hour in minutes spent by Britons men and women each day on entertainment actions in three different categories and the chart indicates housing activities divided by four different fa
The pie graph demonstrate various reasons why people commute to work by bicycle or by car. Overall, health and fitness and less pollution were the most popular reasons that people chose to cycle to work. It can also be s
The tables illustrate key information about the products of Fairtrade, which include coffee and bananas are labelled from 1999 to 2004 in different European countries.
The tables illustrate key information about products of fairtrade, which coffee and bananas are labeled from 1999 to 2004 in different European countries.
The flow chart illustrates the sugar production in the initial process up to the finished product. The workflow starts with maintaining the crop and ends with drying and cooling steps, also improved by adding some techno
The map illustrates two possible locations, namely S1 and S2, to construct a shopping mall for the region, showing surrounding features such as a golf course and park, a housing estate, a city centre, and an industrial e
The flow chart shows the process of making leather products from drying animal skin, transportation to factory, washing, soaking, flattening and polishing the animal skin.
The pie chart gives statistics about the distribution of water consumption in Australia in 2018. The bar chart reveals the specific percentages of five aspects in the residential water use in the same country and in the
The linear graph illustrates key information about the proportion of citizens who live in four cities located in Asian countries during the period from 1970 to 2020. Also, the chart outlines the predictions for the years
The given line graph compares the consumption of three types of meat and fish in grams per person and per week in a European country from 1979 to 2004.