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The diagram  details the process of making smoked fish .

The picture illustrates the process of making  smoked fish .
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The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given illustration details the steps by which fish is processed from the sea to the shops.
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The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The process details the steps by which smoked fish is produced. Looking from an overall perspective, it is readily apparent that smoking fish can be divided into 3 main stages beginning with catching and transportation,
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The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given diagram illustrates the various stages involved in the creation of smoked fish.
6.5
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The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given diagram illustrates making smoked fish process.
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The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The flowchart depicts the essential steps in producing smoke fish. Those processes will be divided into two primary steps: producing smoke fish and delivering to the fishmarket. The whole production is started with the m
4.5
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The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

This diagram gives an overview of the steps which need to be followed to produce smoked fish. The overall process consists of three main stages. The first stage details how the fresh fish is taken on-shore and is tempo
6.5
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The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The picture illustrates the procedure through which smoked fish are prepared.
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