The line bar compares the amount of five categories of food which was consumed by Australian during a sixty-year period. It is evident that the vegetables were their favourite food, while the seafood was less popular.
The line graph gives information about how much five different food were consumed in Australia from 1950 to 2010. Overall, it is clear that vegetables, fruit, bread and seafood experienced increase, while meat decreased
The line graph provides information about the food consumption per individual per kg, such as vegetables, fruit, meat, bread, and seafood, in Australia over a ten-year period from 1950 to 2010. Overall, by 2010, consumpt
The given line graph illustrates a trend of five different foods (Vegetables, Fruit, Meat, Bread and Seafood) consumed in kg per person per year over the last sixty years in Australia.
The given line graph illustrates food consumption in kilograms per person for each year of 5 different meals such as seafood, bread, meat, fruit and vegetables from 1950 to 2010 in Australia.