The line graph indicates the trends in the quantities remodels of three types of fast food like pizza, hamburgers, fish, and chips by Australian teenagers between 1975 and 2000.
The provided line graph gives information about the quantity of 3 types of junk food (pizza, fish and chips and hamburgers) consumed by Australian teens from 1975 to 2000 annually. The measurement is given in grams.
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The line graph illustrates how many Australian teenagers consumed fast food which is divided into three types consisting of Hamburgers,Pizzas and Fish & Chips between 1975 and 2000.
The graph presents the different amounts of waste of three types of food between 1975 and 2000 by Australian Teenagers. Each line of them describes the fluctuations and trends.
The graph illustrates the high processed food consumption among teenagers from Australia from the year 1975 until the year 2000. It is clear that the popularity of pizza and hamburgers increased on the contrary to fish a
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The line chart illustrates the consumption differences in the quantity and the form of take-out food by adolescence between 1975 and 2000 in Australia.
The graph depicts the transition of fast food consumption by Australian adolescents between 1975 and 2000. Overall, the amount of fish and chips consumption plunged whilst that of pizza and hamburgers considerably rose i
The information regarding the variety of unhealthy products consumed in Australia is depicted by a line graph. This chart represents the years from 1975 to 2000.
The line graph depicts changes in the consumption and kind of fast food ate by Australian teenagers between 1975 until 2000. Overall, between three types of food, only fish and chips that experience decreased. The others
The line chart illustrates how many fast foods of three types were consumed by adolescents in Australia between 1975 and 2000. A unit is measured in the number of times eaten per year.
The line graph given illustrates how much fast food was consumed by Australian teenagers between 1975 and 2000. Unit is measured in a number of times eaten per year.