The charts compare the share of 3 carbohydrates, fat and protein in three types of diet. All in all, carbohydrates have the highest percentage on healthy diet types and fat has the lowest percentage among all categories.
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The given three pie charts provide information of sharing the nutrients in distinct foods. Overall, carbohydrate contributed most to the food contents, and the fat made up the smallest part of the chart as the nutrition.
The pie charts compare five categories of household expenditure in the UK and New Zealand in the years 1980 and 2008. It is noticeable that the proportion of spending on food and drink fell in both countries over the