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6
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The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The chart illustrates the portions of Carbohydrates, protein and Fat in various diets a human consumes.
5.5
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The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The charts compare the share of 3 carbohydrates, fat and protein in three types of diet. All in all, carbohydrates have the highest percentage on healthy diet types and fat has the lowest percentage among all categories.
7.5
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The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The pie charts below illustrate protein, carbohydrates and fat had proportion in three different diets.
6.5
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The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The given pie charts ilustrate three types of meals contained carbohydrate, protein and fat levels. All data presents as percentage.
5
band

The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The three pie chart depicts the percentage of carbohydrates and fat in 3 various diets.
6.5
band

The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The given three pie charts provide information of sharing the nutrients in distinct foods. Overall, carbohydrate contributed most to the food contents, and the fat made up the smallest part of the chart as the nutrition.
5
band

The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The given pie charts illustrates the amount of healthy die which includes (carbohydrates,proteins and fats).
6.5
band

The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The charts illustrate the percentage of macronutrients in the average diet, the healthy diet and the healthy diet for sport.
5
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The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The pie charts compare five categories of household expenditure in the UK and New Zealand in the years 1980 and 2008. It is noticeable that the proportion of spending on food and drink fell in both countries over the
5.5
band

The pie charts below show the proportion of carbohydrates, protein and fat in three different diets. Summarize the main features and make comparisons where relevant.

The pie chart gives information about the proportion of carbohydrates, protein and fat in different diets.
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