The charts below show the average percentages in typical meals of three type of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features,and make comparison where relevant.
The following pie charts compare three different types of substances including Sodium, Saturated fat, and Added sugar for those who eat them at
breakfast
, lunch
, dinner
and snacks
.
Looking from an overall
perspective it is readily apparent that people utilize them mostly at dinner
time, followed by lunch
and snacks
, while
the nutrient with the smallest number is the breakfast
time.
In terms of the average Sodium quantity in the graph at dinner
, 43% which is the highest trend, and lunch
accounted for half of the data as opposed to Breakfast
and Snacks
which are both exactly similar. As for Saturated fat, Dinner
is still commonplace among people at 37% which is slightly higher than Lunch
by 11%.
Furthermore
, Breakfast
and Snacks
showed broadly similar trends at 21 and 16 respectively. Lastly
, As for Added sugar, Snacks
are leading the period at 42%, however
, Dinner
is the second most popular pattern. On the other hand
, Lunch
and Breakfast
comprised half of the given statistic at 16 and 19%.Submitted by Zolboo on
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Sentences: Add more complex sentences.
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words breakfast, lunch, dinner, snacks with synonyms.
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Vocabulary: The word "trend" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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