The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA Sodium Saturated fat 14% 14% 21% 16% 29% <26%< 43% 37% Breakfast Lunch Added sugar Dinner Snacks 42% 16% ⅜19% 23%

The given image depicts the pie charts representing the trends in the percentage of meals consumed by the USA. There are three types of nutrients considered namely

sodium

, saturated fat and sugar. As can be seen from the graph,

majority

Correct article usage

the majority

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of people

taken

Wrong verb form

take

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sodium

and fats for their dinner time at 43% and 37%.

Likewise

, the higher amount of sugar added in snacks at 42%.

Moreover

, in lunch, people consumed

sodium

nearly a half percentage

while

saturated fat

taken

Wrong verb form

took

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equally same percentage. Remarkably, three types of nutrients are consumed

approximately

Change preposition

in approximately

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equal

amount

Fix the agreement mistake

amounts

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in their morning routine in the USA.

Whereas

, people are consumed

sodium

more than other nutrients at 43%.