The line chart below shows the per capita meat consumption in four different countries (USA, UK, Brazil and India) from 1985 to 2019. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This

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report derives from the listed line graph which enumerates the proportion of

grams

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per capita

meat

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for each individual within one week in four different countries,

such

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as: the USA, the UK, Brazil and India in the period of time from 1985 to 2019. The unit of measurement in

grams

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. A glance at the chart reveals that the chicken

meat

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was more preferable, possessing a rise trend

whereas

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the rest of the kinds of

meat

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,

such

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as: Fish, Lamb and

Beef

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consumption encountered a marginally dip over the entire course.

In addition

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, it should be mentioned the modest fluctuation of several sorts of

meat

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: Chiken,

Beef

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and Lamb.

To begin

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with, Chiken lovers tremendously upserged the drift of eating chicken from a solid 150

grams

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at the initial stage of 1979 to a sharp 250

grams

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in 2014. What's more, the aforementioned direction had a steadily growth throughout the years rather than others. Regarding the remaining values, Lamb and

Beef

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figures of

grams

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depleted modestly, commencing from 150

grams

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coincided with the Chiken at the very start to slightly more than 50

grams

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in conjunction with the

Beef

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, starting from a tiny bit more than 200

grams

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to about 100

grams

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.

Lastly

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, fish

meat

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experienced a plateu from 1984 to 1994, downturning eventually to a bit fewer than 50

grams

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.