In today’s world, the laws of supply and demand dictate the distances foodstuffs must travel before they are consumed. Often certain geographical areas are favourable for the production of particular foods. It is argued that the extreme distances some foods travel before reaching their consumers reflect positive trends occurring around the world. This will be shown by looking at the cultural and economic benefits that derive from international trade in edible goods. For one, the trading of food between countries can be seen as evidence of cultural amalgamation, and this is a positive thing. For example, Japanese sushi, once considered an oddity among American circles, is now consumed as regularly in the United States as many American dishes. It is felt culinary exchanges such as this are evidence of the world’s ongoing growth towards a united culture. As the blurring of cultural differences can bring with it understanding, tolerance and peace, it is felt this example sho...