The pie charts compare statistics for the yearly costs of 5 different categories by a specific school in the United Kingdom between 1981 and 2001. As a general overview, after analyzing the graph, it can be seen that th
The table provides key information about the amount of food that was consumed per a person weekly in European country throughout a decade. The units are measured in numbers.
The pie charts provide information about the amount of yearly spending categorized into 5 different parts including Insurance, teachers' salaries, furniture & equipment, resources and other worker's salary in a particula
The given table compares data about the consequence of a survey of 5 various items at McGill University at 3 points in time namely, 2005, 2010, and 2015.
he pie charts illustrate the average percentage of students’ expenses in two different years, in 2000 and 2010, which are divided into seven categories. Overall, several categories remained stable in the period given, wh
The pie charts illustrate the average percentage of students’ expenses at one university in two different years, in 2000 and 2010, which are divided into seven categories. Overall, several categories remained stable in t
The line graph provides data about the export volume of clothing in four countries in the period of time between 2000 and 2014. Overall, the proportion of exportation of clothing decreased over the given period of time,
The presented pie chart compares data about the percentage of 4 various common transportation namely, Cars, buses, bicycles, and walking in the city of Cambridge at two points in time that is 2008 and 2018.
The line chart provides information about how many children contribute to the Britain's population which categorized by 4 age groups in the year between 1990 and 2001.
The graph illustrates the number of visitors to the British Museum, Natural History Museum, and Science Museum located in London over a 15-year period from 2000 to 2015.
The pie charts illustrate Parkway Hotel's survey of 100 customers relating quality of the hotel's services in 2005 and 2010. The guests were supposed to choose between five answers (excellent, good, satisfactory, poo and