It is argued that supermarkets have to sell products which is made by local manufactures or farmers instead of marketing with overseas food. Personally, I completely disagree with the idea of restriction foreign products
The line chart provides information concerning the propurtion of people consumption of three different types of food in Britain from the year 1970 to the year 1990
The given table represents the three basic foods: wheat, maize, and rice, consumed by citizens in four different nations, indicated as a unit of calories per person per day.
The provided bar chart gives information on the frequency of eating at fast food restaurants among citizens of the USA in three different periods of time, namely 2003,2006 and 2013. The units are measured in percentages
The provided line graph serves as an insightful illustration of different modes of transportation used to move goods in large quantites in th UK between 1974 and 2002. The units of measure used is in million tonnes.
Some individuals, who live in particular domains, are more likely not to consume their meals purchased in comparison to other countries' citizens. In my opinion, persuading people to buy menus and poor durability of food
The given bar chart illustrates the money spent by four European countrie (France, Britain, Italy and, Germany) on different products. Units are in Pounds.
With today's busy life there hardly is any time left for preparing and cooking meals. This has led to fast foods gaining rapid popularity among people of different backgrounds. Although consuming fast foods is a common p
The presented graphs showcase three of the most popular fast foods and their order rates. The first graph represents correlation of income and preferred food while the second, shows the overall consumption trend.
The Line Graph represents amount of carbon dioxide exhaled by people over a span of 40 years in four major countries namely Sweden, Italy, Portugal and United Kingdom. The unit is measured in metric tonnes.
The Given pie charts indicate comprehensive information regarding the amount of money which is dedicated to nutrition by people within 30 years commencing in 1970 and culminating in 2000, along with a line graph illustra