The charts illustrate the budgets for food spent by ordinary families on restaurant meals, in percentages, while the graph demonstrates the number of meals consumed in both fast food and sit-down restaurants, both in dif
The given pie charts compared the proportion of finances which spent on either restaurant food or home cooking during 30 years from 1970 to 2000, while the given line graph illustrates the amount of 2 different meals thr
The graph below shows the frequency of citizens in America having fast food as meal in 2003, 2006 and 2013, and it is obvious these three years shows a similar pattern in the variation trend.
The line bar compares the amount of five categories of food which was consumed by Australian during a sixty-year period. It is evident that the vegetables were their favourite food, while the seafood was less popular.
The line graph illustrates the number of fast food consumption by Australian teenagers for 25 years. It can clearly be seen that Hamburgers have the highest number whereas Fish and Chips at the lowest at the end of the p
Given is a line graph demonstrating information regarding how much savoury food was consumed by citizens in the UK between 1970 and 1990.Units are measured in grams per week.
The line graph highlights data on how much savoury food was consumed on a weekly basis by citizens in the UK over a couple of decades. Units are measured in grams per week.
The line graph highlights data on how much savoury food was consumed on a weekly basis by british citizens over a couple of decades. Units are measured in grams per week.
The table provides information regarding food consumption ( Rice, Wheat, Maize) in Cambodia, Poland, Egypt, and Mexico. The unit measurements are calories per person per day. Overall, it is clear that Cambodia has the h
The bar chart illustrates the proportion of the frequency of people eating junk food in the American restaurants in three years between the years 2003, 2006 and 2013.