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Today, some food travels travel thousands of miles from farms to consumers, Some people think it would be better to our environment and economy if people only eat local food. To what extent do the advantages outweigh the

Some of the food today is transported for thousands of miles from the place where it is produced to the place where it is consumed and it is better to consume local cuisine for environmental and economical benefits. The
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

Every day, food items such as vegetables, fruits, rice, and other items are being shipped from certain villages to distant places such as metro cities and towns for the consumption of citizens residing there. A few peopl
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Today food travels from thousands of miles from the farm to the consumer. Some people say that it would be better for the economy & environment if people ate food produced from local farmers. Would the advantages of this

Nowadays, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Despite some advantages,
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

In the contemporary day, food often travels thousands of miles as farmers export their agricultural byproduct to hamper the demand and satisfy the end consumer. However, some people advocate that one should prefer locall
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Today’s fresh food like vegetables or fruits travels thousands of miles from the rural areas or farms before it reaches customers in cities or urban areas. Why is this? Is this a positive or negative trend?

Human beings nowadays are benefited from cutting-edge technology in agribusiness. People can mostly enjoy vegetables and fruits without having a chance to observe their origins thanks to improvements in transportation, l
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TODAY, FOOD TRAVELS THOUSANDS OF MILES FROM THE FARM TO THE CONSUMER. WHY IS THIS? IS IT A POSITIVE OR NEGATIVE TREND?

In the last decade, the evolution of technology has influenced the life of human beings entirely. Potentially, recently, food transit from one place to another by crossing many national frontiers. In my opinion, it has m
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

Globalization has turned the world into a global village. Due to this, even food eaten by humans is sourced internationally. In the viewpoint, of some people, local provisions would be beneficial to the environment, as w
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

Globalisation has turned the world into a global village. Due to this, even food eaten by humans is sourced internationally. In the viewpoint, of some people, local food would be beneficial to the environment, as well as
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

The globalization significantly increases import and export between nations, that also leads to the trend of growth in food transportation among the countries. Some argue that it would be superb for the environment and e
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

The line chart depicts the number of passengers travelling by London's Underground Station on a particular day. The data are calibrated in numbers.
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Today, food travels thousands of miles from the farm to the consumer. why is this? Is it positive or negative trend?

In last few decades, technology has definately shrunk the world. Owing to these, not only people, but also food, tradition, innovations, etc are available ubiquitously as similarly in native land. Eating materials, also
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Today, some food travels travel thousands of miles from farms to consumers, Some people think it would be better to our environment and economy if people only eat local food. To what extent do the advantages outweigh the

With the invention of airplane, international trade has become an important type of business. Foods, one of necessary supplies to keep people living, are also started to export or import between countries. Some merchants
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

The representation of bar layout delineates the different ways to combat the problem of waste in various nations.
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

The debate weather it is beneficial to primarily consume locally grown produce, as opposed to eating food coming from distant farms. Personally, I believe that there are numerous advantages of food transportation. In thi
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Today much of the food people eat gets imported from farms that are thousands of miles away. Would the advantages of this outweigh the disadvantages?

Globalisation has a considerable impact on food choices and diversity. People now are able to eat various meat, vegetables and fruits imported from other countries all around the world. While there are some disadvantages
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

With the growth of supermarket sectors all over the world, customers can find international food at one stop. Some people think that food imported from distant lands has a negative effect on the local economy and culture
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

In the present age, it is more inquired than ever that where the origin of the food is and how it was delivered all the way through until the consumption phase. Many people argue that the local food market ought to be en
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

In the present age, it is more quired than ever that where the origin of the food is and how it was delivered all the way through until the consumption phase. Many people argue that local food market ought to be encourag
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

Globalization has influenced every field of life, agricultural products have no exception from that.
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Today much of the food people eat gets transported from farms that are thousands of miles away. Some people believe it would be better for the environment and the economy if people only consumed food produced by local fa

The globalization has made it possible to not only share the information and culture around the world but cuisines too. Therefore, it is argued by many that domestic food production should be consumed only by locals, ins
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