IELTS Writing Samples by topic
In many nations around the globe, its inhabitants prefer to consume meals from different regions of the country instead of locally produced from their relative areas. I think the drawbacks of this trend surpass the benef
There has been a discussion revolving around the issue of whether choosing food from a wider variety than the local area can provide has more positive than negative effects. Some people say that there are more advantages
People in many countries have a tendency to sample food from other nations, and typically, they develop a fondness for foreign cuisines rather than their native cuisine. From my perspective, the benefits outweigh the dis
In many nations, people tend to try different foods from other countries, and usually, they become a fan of those foods instead of their local food. In this essay, I will consider both benefits and drawbacks and give my
In many nations, people tend to try different foods from other countries, and usually, they become a fan of those foods instead of their local food. In this essay, I will consider both benefits and drawbacks and give my
he trend of people preferring a wider variety of food from other regions over local cuisine has both advantages and disadvantages. Advantages: Culinary diversity: Embracing a variety of international cuisines enriches th
Some people believe the food production that takes place in foreign countries can benefit the spread of the national culture, such as omakase in Japan; however, the main reason why many people do not agree with this is i
Urbanisation has exposed people to many unexplored resources with different cuisines from around the world being one of them. With the curiosity to try new recipes, people are forgetting about their local vegetation and
The globalization of trade has promoted the food options available to today’s consumers. Although this propensity may have some negative impacts on the environment, I assume that it is a beneficial development to society
Does eating food from other regions have an effect on the people and their own food culture? I think that the advantages of foreign food outweigh the disadvantages of foods..
There is an ongoing debate whether eating a wider variety of food that can be grown in a local area has more advantages or disadvantages. In my opinion, this phenomenon does more good than bad to people.
INowadays, public debate has been going on about whether the advantages of people eating food that is not local outweigh the disadvantages. Some believe that mixing up the food cultures gives people the ability to absorb
In the present age, there has been much discussion revolving around the issue whether it is more valuable to consume products from the local area or the imported food from other areas. I would assert that I partially agr
There has been a discussion revolving around the issue of whether choosing food from a wider variety than the local area can provide has more positive than negative effects. Some people say that there are more advantages
People in the past used to have only homemade products to eat due to the limitation of means of transport whereas, a wide range of non-native food is available to people in this contemporary life. As two sides of a coin,
It can be seen in a lot of countries, individuals have different options for eatables than what they can farm in their living places. And this is leading to get many kind of meals from outside of their surroundings.
Recent decades have witnessed an ever-increasing number of individuals who prefer to purchase various agricultural products that are imported from other countries. This scenario has led to a great decline in demand for
Nowadays, people can try a wide range of foods from different countries, no matter it is local foods or it is imported from overseas. Let me illustrate my perspective in the below paragraphs.
There has been a tendency for consuming food products from foreign areas and nations compared to the local ones. I deem that this trend brings more benefits than pitfalls to our lives.
Nowadays, in many parts of the world, individuals love to eat foreign food items instead of locally produced articles, as a result of which import of food items has increased at an exponential rate. I am convinced that t
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