The graph compares how many times Australian teenagers consumed three types of fast food from 1975 to 2000. Overall, fish and chips became less popular among Australian teenagers, while the consumption of hamburgers and
Products that have been scientifically proven to be harmful to human health should be restricted in stores. Although, this idea is about protecting public well-being, it has bad economic consequences.
There is an ongoing debate about whether stores should be allowed to sell products that are proven to be harmful to people’s health. While some individuals argue against restricting sales, I fully support the idea, as su
There is a view that food products that are harmful to people’s health should be banned from shops. While some oppose to this notion , I personally argue in favour.
The bar chart illustrates the percentage of the frequency of eating junk food at fast food restaurants among individuals in the United States in different three years: 2003, 2006 and 2013.
In recent years,the idea of the food which was found that brings negative effects to people’s health should be avoided to sale that has gained a widespread attention. While this idea may seem reasonable at first glance,
The given line chart illustrates information about the number of products transported from 1974 to 2002 according to four distinct modes - namely road, water, rail, and pipeline - in the UK.
We live in an age when an increasing number of individuals are suffering from health problems. To solve these problems, others suggest that shops should not sell products that are harmful to people’s health. I completely
In my firm belief, shops should not be allowed to sell food and beverages that are harmful to our body system. Many researchs and studies have shown how dangerous it is to consume foods that contain high MSG that is most
The graph demonstrates how much money was allocated on restaurant meals by moderate family in four various time period. The second line graph indicates the number of meals which were eaten in two alternative restaurants
The bar chart illustrates the amount of money France and The United Kingdom allocated for five types of goods(cars, computers, books, perfume and cameras) throughout the year 2010
These days, a great amount of food bought from shops and restaurants is being thrown away irresponsibly. This situation is occurring due to a number of reasons, and there are several feasible solutions that could be adop
Many people believed that the vendors should selling products of food by the their own locality rather than supplies from other nations. I do totally agree with this outcome, there are many benefits from this perspective