IELTS Writing Samples by topic

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The chart illustrates the amounts of fast foods (hamburgers, fish and chips, and pizza) being consumed by people in Britain. Units are measured in grams.
The bar chart illustrates the number of five food ingredients that Korean people chose in four different years with the ten years interval ,starting from 1970.
The line graph illustrates the data of three decades from 1970 to 1990 about the use of fast food including hamburger, fish and chips, and pizza, in the United Kingdom. The units are given in grams.
The presented line chart compares data about how many grams of fast food, whose names were Hamburger, Fish & Chips, and Pizza, were eaten in the UK per week between 1970 and d1990.
A an overall trend, at the beginning of the period both fast food types, hamburger , fish and chips stood at the lowest consuming , whereas pizza experienced the highest the number of consumers.
The given diagrams depict the data of average food budget among different families all over the world. Statistic of which type of restaurant main budged is spent provided. There are fast food and sit-down restaurants.
The line graph illustrates how many Australian teenagers consumed fast food which is divided into three types consisting of Hamburgers,Pizzas and Fish & Chips between 1975 and 2000.
The line graphs depict the total value of exports of a certain country in addition to the worth of exported food, fuel and manufactured goods from the year 2000 to the year 2005.
The given bar chart depicts information about customer spending on six consumer products in four European countries: Germany, Italy, France, and Britain (units in thousand pounds sterling).
The graph presents the different amounts of waste of three types of food between 1975 and 2000 by Australian Teenagers. Each line of them describes the fluctuations and trends.
The graph compares the various amounts and types of fast food which Australian teenagers consumed over a period of 25 years.
The diagram below illustrates the process of preparing food for space missions.The procedure involves nine important stages with precise planning and observation.
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