The chart illustrates the comparison of several leisure activities and household activities in United Kingdom by gender in 2008. Overall, the most popular activities between male and female in UK was watching TV, video,
The pie chart illustrates how students in the UK spent their money on various categories in 2016, while the bar chart shows the main sources of their income in the same year.
The bar chart below depicts the number of female students per 100 male students, categorized into levels of school education and nations' development status, from 1990 to 1998.
The pie charts provide key information about the proportion of five types of food: meat, seafood, eggs, fruits, and vegetables sold by a supermarket in 2003 and 2013. The units are measured in percentages.
The given bar chart demonstrate information about purposes why teenagers decide to study. The pie chart illustrate data how individuals think the costs of adults education should be shared.
The bar chart presents the average annual amount of fiction book sales across five genres between 2006 and 2010. Overall, romance consistently recorded the highest sales, whereas sci-fi and fantasy had the lowest sales v
The given bar chart illustrates the outputs of a survey about individuals' coffee and tea buying and consuming habits in the five various Australian cities.
According to tha data in the chart about Highest qualifications attained, by gender males and females, for jops age population in Wales in 2001 and 2002.
The pie charts compare the proportions of five categories of food sold by a supermarket in 2003 and 2013. The types include meat, seafood, eggs, fruits, and vegetables.
The pie charts illustrate the proportion of three different types of nutrients among meals in the USA. Each chart presents data about a different type of nutrient,like sodium, saturated fat, and sugar, showing how the pr
The pie charts illustrate the proportion of three different types of nutrients among meals in USA. Each chart presents data about a different type of nutrient,like sodium, saturated fat, and sugar, showing how the propor