The bar charts provide key informatiom about the reasons for study according to age of student and the number employer support, by age group. Overall, the most student studey for career higer than students study for inte
The given bar charts compare the changes in the amount of land used to grow con and weight in different region in a state of Canada for a period of 20 years.
The bar chart illustrates number of house owners in the United States by their annual income , through out the year of 2017, 2011 and 2015. It is obvious that their are some significant changes in this figure.
The provided pie charts illustrates the percentage of common meals, in three type of vitamins and minerals all of wich can be harmful for people healthy.
The depicted charts provide data on the education of grown-ups, as the bar chart illustrates the motives behind individuals enrolling in courses, while the pie chart indicates how they believe the prices of these courses
The given pie chart provides information about the consumption of water, while, bar graph illustrates the use of water by local individuals in Australia in 2004. The data is measured in percentages.
The given bar graph provides information about rate of renewable energy in the total energy consumption in 4 countries Australia, Sweden, Iceland and Turkey , between 1977 and 2010.
The graph compares the proportion of bottled water consumption from 1999 to 2001 in eight countries, namely Western Europe, Australia, the Middle East, Africa, Latin America, New Zealand and the USA. Whereas, a bar chart
The table and the charts illustrate detailed information about the police budget between 2017 and 2018 in a particular area in Britain. The table presents the sources of money , and the pie charts display the distributio
The bar chart illustrates how many hours per day that chinese, American, turkish and brazilian visitors spent doing leisure activities on holiday in Greece in August 2019. Overall, Chinese and American tourist spent the
This pie chart reveals average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA, by breakfast, dinner, lunch, and snacks.
The pie charts illustrates the average amount of three dangerous nutrients consumed by community in their daily meals: sodium, saturated fat, added sugar.
The pie chart illustrates different type of career path chosen by Anthropology graduates after obtaining their degree with the proportion of salaries gained form working in industry for five years.