The given charts show information about typical foods that use three nutrients: sodium, saturated fat, and added sugar. In conclusion, the usage of added sugar differs from that of sodium and saturated fat.
There are 3 pie charts that are shown in the paper, the first chart explains about the USA sodium consumption, second is the Saturated Fat that is consumed and last one is the Added sugars intake daily. These charts alre
As we know most people have 3 meals a day which include Breakfast, Lunch, and Dinner. Aside from those three people also have snacks throughout the day. What you might not know is the average percentage of sodium, satura
The three pie charts show how much sodium, saturated fat, and added sugar people in the USA typically consume during different meals. These nutrients can damage the health system.
This chart illustrates the number percentage in daily meals for Sodium, Saturated fat and added sugar which can have negative side affects if eaten too much.
These Pie charts draw an idea about the average amounts of three types of nutrients in day-to-day meals, which cause a lot of health risks if they're over-consumed, with each meal color coded for clarity.
The pie charts illustrate the average proportion of sodium, saturated fat and added sugar in typically everyday dishes in the United States, which are these nutrients might be unhealthy, if it eaten excessively.
The pie charts illustrate the average percentages of sodium, saturated fats, and added sugars consumed during typical meals in the USA. These nutrients, if consumed in excess, may pose health risks.
The pie charts illustrate the proportion in normal diets of Sodium, Saturated fat, and Added Sugar, which are not good for health if not consumed properly.
These pie charts provide information about the average ratio of three types of nutrients that may cause unhealthy effects if consumed in excess in 4 different meals.In overall,the considerable amount can be noticed in so
The three pie charts illustrate the proportion of three types of nutrients (sodium, saturated fat, and sugar) in four typical meals consumed in the USA (breakfast, lunch, dinner, and snacks)
The pie chart illustrates people who eat meals all day with three kinds of nutrients such as sodium, saturated fat and added sugar. The units are measured in percentage.
The pie charts illustrate distribution of three different nutrients including sodium, saturated fat and added sugar in four daily meals ( breakfast, dinner, lunch, snacks). These nutrients can cause health problems if ea
The pie charts provide information on the average consumption rates of the three unhealthy nutrients consumed during a typical meal in the USA. These compare the percentage consumption, of sodium, saturated fats, and ad
The pie charts provide key information about the nutrients included in our diet that may negatively affect our health. These nutrients are categorized into three groups: sodium, saturated fat, and added sugar. The units
The given charts illustrate the average share of sodium, saturated, fats and added sugars in typical meals eaten in the USA. These nutrients may be unhealthy if consumed too much.