IELTS Writing Samples by topic

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The three charts give information about nutrients that are Sodium, Saturated fats and added sugar in usual meals that might be harmful so eating more than enough in the USA. Overall, sodium and saturated fat were used fo
The diagram illustrates key information about the nutrients ( Sodium, Saturated Fat, And Added sugar ) people consume in three types of meals in the United States of America. This chart is measured in percentages.
The pie charts illustrate the mean proportions in four types of meals: sodium, saturated fat, and added sugar, and also suggest that taking too much is unhealthy for the human body.
The pie diagrams depict the percentage of three different nutrients, namely sodium, saturated fat, and added sugar in four distinct typical meals that may be dangerous if overconsumed.
The given pie charts are provided iinformation about the amount of sodium, saturated fats, and added sugars in daily nutrients.
The given pies below illustrate the mean parts in representative meals of three kind of nutrients, all of which can be harmful if eaten to much.
The pie charts illustrate the average proportions of three types of nutrients found in typical meals, all of which can be detrimental if consumed in excess.
We humans need nutrients for our body. It helps us stay strong and healthy however it may be unhealthy to consume too much of sodium, saturated fats, and added sugars. Usually these are what we find in an average meal of
The three pie charts illustrate the average amount of sodium, saturated fat and added sugar which is consumed by individuals in the USA in each meal.
The charts below show proportion of three ingredients that have detrimental effects on the health in breakfast, dinner lunch and snacks.
A glance at the given pie charts depicts the proportion of three ingredients that have detrimental effects on the health in breakfast, dinner, lunch, and snacks.
The pie charts illustrate the average proportion of three nutrition types, which are sodium, saturated fat and sugar in everyday meals consumed in the USA.
The pie charts illustrate the average proportions of three potentially harmful ingredients—salt, saturated fats, and added sugars—found in breakfast, lunch, dinner, and snacks in the USA.
The following pie chart illustrates the average proportion of sodium, saturated fats and added sugar in four typical meals used in the USA. At first glance, it is evident that Dinner includes the most amount of sodium an
The pie chart illustrates the average proportions of three types of nutrients commonly found in meals, each of which can be harmful when consumed in excess.
The pie charts illustrates the rate propotion in typical meals of soudium,saturataed fat ,and added suger which all of these are unhealthy if people eaten too much. Overall, it can be seen from pie charts that the higes
The visuals illustrate information about sodium (S) , Saturated fat (SF) Added sugar (AS) in usual meals in a day and which of them is going to be unhealthier than others.
The visuals illustrate informations about Sodioum (S) , Saturated fat (SF) Added sugar (AS) in usuall meals in a day that which of them are going to be unhealtier than others.
The pie charts illustrate data about the average percentages of three types of nutrients that consumed in daily meals in the USA which could be risky for health if eaten too much.
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