The pie charts provide key information about the nutrients included in our diet that may negatively affect our health. These nutrients are categorized into three groups: sodium, saturated fat, and added sugar. The units
The given charts illustrate the average share of sodium, saturated, fats and added sugars in typical meals eaten in the USA. These nutrients may be unhealthy if consumed too much.
The given pie charts show the proportion of three unhealthy compositions that are consumed at four different times a day, which are sodium, saturated fat, and added sugar. Overall, It is evident that the smallest proport
The pie chart above provides information about the distribution of three types of ingredients used in food such as sodium, saturated fat and added sugar in different meals during day to day life that might have a negativ
These three charts show how sodium, satured fat and added suger may be unhealty if eaten too much and at wrong meals. Looking at the first graph, it's possible to see that sodium is mainly integrated at dinner, with a pe
The pie charts illustrate the proportions of three different sources of nourishment consumed in four typical meals in the U.S., all of which can have negative health effects if overconsumed. In general, while the consump
The provided pie charts illustrate the distribution of three key nutrients - sodium, saturated fat, and added sugar - across four meal categories: breakfast, lunch, dinner, and snacks. It's evident that sodium and satura
The three charts give information about nutrients that are Sodium, Saturated fats and added sugar in usual meals that might be harmful so eating more than enough in the USA. Overall, sodium and saturated fat were used fo
The diagram illustrates key information about the nutrients ( Sodium, Saturated Fat, And Added sugar ) people consume in three types of meals in the United States of America. This chart is measured in percentages.
The pie charts illustrate the mean proportions in four types of meals: sodium, saturated fat, and added sugar, and also suggest that taking too much is unhealthy for the human body.
The pie diagrams depict the percentage of three different nutrients, namely sodium, saturated fat, and added sugar in four distinct typical meals that may be dangerous if overconsumed.
The pie charts illustrate the average proportions of three types of nutrients found in typical meals, all of which can be detrimental if consumed in excess.
We humans need nutrients for our body. It helps us stay strong and healthy however it may be unhealthy to consume too much of sodium, saturated fats, and added sugars. Usually these are what we find in an average meal of
A glance at the given pie charts depicts the proportion of three ingredients that have detrimental effects on the health in breakfast, dinner, lunch, and snacks.
The pie charts illustrate the average proportion of three nutrition types, which are sodium, saturated fat and sugar in everyday meals consumed in the USA.
The pie charts illustrate the average proportions of three potentially harmful ingredients—salt, saturated fats, and added sugars—found in breakfast, lunch, dinner, and snacks in the USA.