The pie diagrams depict the percentage of three different nutrients, namely sodium, saturated fat, and added sugar in four distinct typical meals that may be dangerous if overconsumed.
The pie charts illustrate the average proportions of three types of nutrients found in typical meals, all of which can be detrimental if consumed in excess.
We humans need nutrients for our body. It helps us stay strong and healthy however it may be unhealthy to consume too much of sodium, saturated fats, and added sugars. Usually these are what we find in an average meal of
A glance at the given pie charts depicts the proportion of three ingredients that have detrimental effects on the health in breakfast, dinner, lunch, and snacks.
The pie charts illustrate the average proportion of three nutrition types, which are sodium, saturated fat and sugar in everyday meals consumed in the USA.
The pie charts illustrate the average proportions of three potentially harmful ingredients—salt, saturated fats, and added sugars—found in breakfast, lunch, dinner, and snacks in the USA.
The following pie chart illustrates the average proportion of sodium, saturated fats and added sugar in four typical meals used in the USA. At first glance, it is evident that Dinner includes the most amount of sodium an
The pie chart illustrates the average proportions of three types of nutrients commonly found in meals, each of which can be harmful when consumed in excess.
The pie charts illustrates the rate propotion in typical meals of soudium,saturataed fat ,and added suger which all of these are unhealthy if people eaten too much. Overall, it can be seen from pie charts that the higes
The visuals illustrate information about sodium (S) , Saturated fat (SF) Added sugar (AS) in usual meals in a day and which of them is going to be unhealthier than others.
The visuals illustrate informations about Sodioum (S) , Saturated fat (SF) Added sugar (AS) in usuall meals in a day that which of them are going to be unhealtier than others.
The pie charts illustrate data about the average percentages of three types of nutrients that consumed in daily meals in the USA which could be risky for health if eaten too much.
The pie charts compare the proportion of three types of nutrients (sodium, saturated fat, and added sugar) in typical meals include breakfast, lunch, dinner, and snacks. These nutrients can be unhealthy if consumed in hi
The human culture of consumption has evolved in unimaginable ways since the beginning of civilization. While hunter-gatherer and agricultural societies incorporated organic ingredients into their plates, modern communiti
The pie charts represent the arrangement of the three nutrients—sodium, saturated fat, and added sugar, among the food consuming times in the USA.Overall, the consumption of sodium and saturated fats is almost the same,