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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the inform

The pie charts reveals the daily intake proportion of three specific nutrients, sodium, saturated fats, and added sugar consumed by an average individual in the USA, during every meal and snacks. Units are measured in pe
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the inform

The charts illustrate the proportions of sodium, saturated fat and added sugar consumed by the average person in the USA across four eating occasions: breakfast, lunch, dinner and snacks.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the inform

The three pie charts illustrate how much people who live in the USA consume sodium, saturated fat and added sugar, while the table chart gives information about the meals eaten.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The given pie charts illustrate the average proportion of three kinds of nutrients in typical meals consumed in the United States.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the inform

The chart presents data on percentages of harmful nutrients,which people in the USA consume, illustrating how proportions are distributed among sodium, saturated fat, and added sugar in every meal of a day.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the inform

The given pie charts show the percentage of different nutrients an average individual in the USA uses in their everyday meals, including snacks.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

The charts show the average percentages of sodium, saturated fat, and added sugars in typical meals in the USA.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

The pie chart illustrates the average proportions of daily intake of sodium, saturated fat, and added sugar consumed by an average person in the USA during meals and snacks. These nutrients, when eaten in excess, are con
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

The above three pie charts demonstrate the average proportion of three unhealthy nutrients, including sodium, saturated fat and added sugar, in USA daily meals.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

The pie charts, give the percentage of sodium, saturated fats and added sugar present in the food comsumed by an american on daily basis, These can lead to deterioration of health if used large quantities. Overall, most
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The charts below show the average percentages in typical meals of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features and make comparison whe

The charts illustrate the average proportions of 3 different nutrients found in common meals, which can be harmful to health when consumed in excessive amounts.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The three pie charts give information about the nutrients in the everyday meals, which can cause illness if they are consumed too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make

The three pie charts illustrate the average percentages of three types of nutrients—sodium, saturated fats, and added sugars—consumed in typical meals (breakfast, lunch, dinner, and snacks) in the USA.
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the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarize the information and make a comparison.

The three charts depict proportion of three types of nutrients in four typical meals. The nutrients might affect negative impact, if people have eaten too much.
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make

The pie charts illustrate the average percentage of three kinds of nutrients in different types of meals, including dinner,Breakfast,Lunch and Snacks in America and these nutrients might cause health issues, if they are
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make

The given pie charts illustrate the average percentage of sodium, saturated fats and added sugar were found in breakfast, lunch, dinner and snacks that were consumed by the residents of United State of America. At a glan
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The charts below show that percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarie the informa

The pie charts provide key information about the figures of consumption habits in American community of different aliments. The units are measured in percentage.
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The chats below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make

The charts compare the average proportions of three nutrients in typical American meals: sodium, saturated fat, and added sugar. Overall, dinner contributes the largest shares of sodium and saturated fat, while snacks ar
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The chats below show the average percentahes in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make

These three pie charts are showing the average unhealthy nutrients in food such as sodium, saturated fat and added sugar in the diferent meals (breakfast, snack, luch and dinner) consumed in the USA.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The three pie charts illustrate the average proportions of sodium, saturated fat, and added sugar in typical meals consumed in the USA. These nutrients can be unhealthy if eaten in large amounts.
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