IELTS Writing Samples by topic

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The supplied pie charts illustrate the average percentages in typical meals of three types of nutrients, all of which may be harmful if eaten too much.
The three pie charts below illustrate the average consumption proportion of three dietary ingredients in the USA, which were sodium, saturated fats and added sugars, respectively. It is unhealthy for folks who consumed o
The charts illustrate the average proportions of three nutrient varieties, including sodium, saturated fats, and added sugars, found in four typical meals, excessive intake of which can pose health risks.
The pie charts compare the average percentages of three nutrients (sodium, saturated fat, and added sugar) consumed during four different meals in the USA.
The charts compare the intake proportions of three nutrients on a daily basis through four types of meals, in terms of average consumption by individual. There are three diagrams demonstrate sodium, saturated fat, and ad
The pie chart illustrates the average proportion of sodium, saturated fats and added sugars consumed at breakfast, lunch and dinner, as well as while consuming snacks in the USA.
The pie charts gives information about the average proportion of sodium, saturated fats and added sugars in typical daily each meals and snacks consumed in USA.
These provided pie charts illustrates the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
The pie charts illustrate the average percentages of daily meals that contains three different types of nutrients, named sodium, saturated fat, and added sugar, in the United State.
The pie charts reveals the daily intake proportion of three specific nutrients, sodium, saturated fats, and added sugar consumed by an average individual in the USA, during every meal and snacks. Units are measured in pe
The charts illustrate the proportions of sodium, saturated fat and added sugar consumed by the average person in the USA across four eating occasions: breakfast, lunch, dinner and snacks.
The three pie charts illustrate how much people who live in the USA consume sodium, saturated fat and added sugar, while the table chart gives information about the meals eaten.
The chart presents data on percentages of harmful nutrients,which people in the USA consume, illustrating how proportions are distributed among sodium, saturated fat, and added sugar in every meal of a day.
The given pie charts show the percentage of different nutrients an average individual in the USA uses in their everyday meals, including snacks.
The pie chart illustrates the average proportions of daily intake of sodium, saturated fat, and added sugar consumed by an average person in the USA during meals and snacks. These nutrients, when eaten in excess, are con
The above three pie charts demonstrate the average proportion of three unhealthy nutrients, including sodium, saturated fat and added sugar, in USA daily meals.
The pie charts, give the percentage of sodium, saturated fats and added sugar present in the food comsumed by an american on daily basis, These can lead to deterioration of health if used large quantities. Overall, most
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