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The charts below show the average percentages in typicl meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make

The three pie charts provide information about the proportions of four typical meals in three types of nutrients.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

The pie charts compare the differences of three types of nutrients among four meals,which show that the main comparison should focus on which meal has the highest and lowest percentages for each nutrient and also renmind
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The charts below show the aversage percentages intypical meals of three types of nutrients, all of whihc may be unhealthy if eaten too much.

The pie charts above illustrate the medium percentages of healthiness in four meals of different types of nutrients, Sodium, Saturated fat, and added sugar.
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The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comp

The pie charts convey the average ratio of nutrients in particular meals, such as sodium, saturated fat, and sugar, all of which lead to health issues when overeaten.
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make

The pie charts compare the rates in meals of thee different kind of nutrients namely sodium, saturated fat, and added suger.
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the charts below show tha average percentages in meals of three types of nutrients all of which may be unhealthy if eaten too much

According to the image, sugar, sodium and saturated fat are added in every meal. During snack time sugar sharply increase representing a 42% of the whole meat. By contrast, breakfast remain stable and balance without any
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the inform

It is a pie chart showing the comparisons between three types of nutrients in daily meal in USA which is unhealthy if eaten too much.
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The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and mak

The pie chart illustrates the average proportions of three nutrients in typical meals, all of which may have adverse health effects if consumed in excess.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts provide information on unhealthy consumption featuring three types of nutrients (sodium, saturated fat and added sugars) which are used in daily meals in the USA.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealty if eaten too much

The three pie charts compare the average proportions of sodium, saturated fat and added sugar contained in four typical meals consumed in the USA, namely breakfast, lunch, dinner and snacks.
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The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and mak

The provided pie charts illustrates the percentage of common meals, in three type of vitamins and minerals all of wich can be harmful for people healthy.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

This pie chart reveals average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA, by breakfast, dinner, lunch, and snacks.
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The charts below show the average percentages in typicl meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make

The pie charts illustrates the average amount of three dangerous nutrients consumed by community in their daily meals: sodium, saturated fat, added sugar.
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THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

The pie charts compare the average proportions of three nutrients — sodium, saturated fat, and added sugar — consumed during four typical meals: breakfast, lunch, dinner, and snacks. These nutrients may be harmful if con
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and mak

The supplied pie charts illustrate the average percentages in typical meals of three types of nutrients, all of which may be harmful if eaten too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The three pie charts below illustrate the average consumption proportion of three dietary ingredients in the USA, which were sodium, saturated fats and added sugars, respectively. It is unhealthy for folks who consumed o
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make

The charts illustrate the average proportions of three nutrient varieties, including sodium, saturated fats, and added sugars, found in four typical meals, excessive intake of which can pose health risks.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make

The pie charts compare the average percentages of three nutrients (sodium, saturated fat, and added sugar) consumed during four different meals in the USA.
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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the inform

The charts compare the intake proportions of three nutrients on a daily basis through four types of meals, in terms of average consumption by individual. There are three diagrams demonstrate sodium, saturated fat, and ad
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie chart illustrates the average proportion of sodium, saturated fats and added sugars consumed at breakfast, lunch and dinner, as well as while consuming snacks in the USA.
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