The pie charts illustrate the proportion of three different types of nutrients among meals in the USA. Each chart presents data about a different type of nutrient,like sodium, saturated fat, and sugar, showing how the pr
The pie charts illustrate the proportion of three different types of nutrients among meals in USA. Each chart presents data about a different type of nutrient,like sodium, saturated fat, and sugar, showing how the propor
The pie charts illustrate the average proportions of sodium, saturated fat, and added sugar consumed in typical meals in the USA, all of which can be unhealthy when eaten in excess.
The three pie charts illustrate the average proportions of sodium, saturated fat, and added sugar in typical meals, which may be unhealthy if eaten too much by people.
The pie charts compare the proportions of nutrients - including sodium, saturated fat, and sugar - in particular meals, which can be considered as unhealty if eaten too much.
The charts illustrate the average proportions of salt, saturated fat, and added sugar in a typical American diet, divided across four daily eating occasions: breakfast, lunch, dinner, and snacks.
The three pie charts illustrates the percentage of consumtion of Sodium saturated fat and added sugar in breakfast, lunch, dinner and snacks for average person in USA.
The pie charts illustrate meals of three kinds of nutrients -sodium, saturated fat, and added suger- , all being unhealthy if overconsumed as well as stating the average rate.
The charts illustrate the average percentages of three types of nutrients—sodium, saturated fat, and added sugar—in typical meals. Overall, sodium and saturated fat follow a similar pattern, being consumed most at dinner
The pie chart provides information about meals o three types of nutrients, breaking down proportions among Sodium, Saturated fat and Added sugar. Overall, it highlights the dominant categories and minor segments.
These pie charts illustrate the differences in percentage of three nutrients in four typical meals in the United States, which if they are consumed a lot, they are harmful.
The pie charts provides data regarding the total proportions of three types of nutrients in meals consumed by people during the day which might lead to a different health conditions if eaten too much.
The pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fat and added sugar), in four tupe of meals (breakfast, lunch ,snacks and dinner), consumed in the USA.
The three pie charts illustrate the proportion of health-threatening nourishments, namely sodium, saturated fat and added sugar, in four different food portions.
The pie charts depict data on the average proportions of three potentially harmful nutrients, including sodium, saturated fat, and added sugar, consumed at different mealtimes, presented as percentages.
The pie charts compare the average proportions, in percent, of three types of nutrients in daily meals, that can lead to an unhealthy diet if eaten too much of.