IELTS Writing Samples by topic
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The given pie diagrams illustrate three kinds of unhealthy substances in food, which may be harmful for wellness.
<4
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The three-pie chart provides information about amounts of rate sodium, saturated fats and sugars in food consumption in the United States.
4.5
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The given three pie charts illustrate information about the rate of foods that contain sodium, saturated fat and added sugar, which are not healthy when consumed a lot by the USA's population.
<4
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The pie charts display information about average percentages of unhealthy nutrition contained in breakfast, lunch, dinner, and snacks in the USA. Ingredients such as sodium, processed sugar, and saturated fat were proven
4
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These pie charts illustrate the average ratio of different types of meals (sodium, saturated fat, and added sugar) in the United Kingdom. It is clear from the graph that the highest percentages for all sorts are sodium a
<4
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The pie chart illustrates the amount of different components present in the daily intake food of people in USA. In this analysis four types of meals has been taken into account such as breakfast, lunch, snacks and dinner
<4
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The pie charts illustrate the ratio of sodium, saturated fats and added sugar in four average daily meals consumed by Americans. The percentages of these three nutrients in breakfast, lunch, dinner and snacks that Americ
<4
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The pie charts compare the average proportion of typical meals in three types of nutrients in the USA, which can be unhealthy if consumed too much. The three types include sodium, saturated fat and added sugar.
<4
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The three pie chart shows the average percentage of sodium, saturated fats and added sugars in breakfast, lunch, dinner and snacks consumed in the USA.
<4
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The charts illustrates the average percentages in typical meals of three types of nutrients , by the way all of which may be unhealthy if eaten too much. According to charts below 14% of sodium and 16% of saturated fats
<4
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The charts illustrates the average percentages of 3 types of nutrients consumed at breakfast, lunch ,dinner and also snack times.Smaller part of nutrients absorbed at breakfast time that's 14 percent of sodium and 16 per
<4
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The given charts illustrate the approximate percentages in common meals nutrients with three types. If it eaten too much may be unhealthy.The three nutrients include sodium , saturated fat and added sugar.This data is f
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