IELTS Writing Samples by topic
The advancement in science and technology has led to the production of enormous types of food products. It has been argued by many that it's beneficial, whereas others believe that it's detrimental to our health. I suppo
Scientific and technical advances have brought changes in the food industry. While this may be considered as an improvement, in my opinion, they are harmful to our body. In this essay, we will discuss both the benefits a
Opinions are divided on whether changes in the range and quality of food brought by advances in science and technology are detrimental or beneficial to humans’ health. Although this development is not without its advanta
The approach of technological and scientific advances to the field of agriculture activities has led to the alteration in the variety and quality of food that we can purchase. This development is believed to bring numero
It is true that knowledge based on technology and scientific breakthroughs have improved variety and standart of diet. Although many people consider it as a negative development, I believe that advantages outweigh disadv
Presently many advances have been made to the art of cooking both in terms of general advancements in culinary science as well as through the employment of newer technology like refrigerators. This has resulted in improv
Opinions are divided on whether advances in science have led to an improvement or a deterioration in the range and quality of the food we eat. I believe that, although we now have a greater range of food available, the
In recent years, technology and science have significantly impacted the food industry. Some would argue that it is a positive development, while others think that this is hazardous. While having these improvements may no
Due to scientific and technological advancements, the range and quality of food, in this modern age, has changed. Although there are some that believe these advances have developed and made various and quality food, ther
There are many innovative advancement in the production of food for mass consumption going on in modern era. Some mind consider these discoveries as a huge aid for some, such as farmers and enterprenuers, albeit I thin
Improved science and technology brought people a variety of food in changing quality. It is argued by some that this change is a positive development. On the other hand, it is redeemed as harmful for others. In my opinio
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