The line graph illustrates the million tonnes of goods transported to the United Kingdom using road, rail, water, and pipeline, commencing from 1975 to 2002.
The provided charts depict changes in the proportion of household budgets spent on dining out between 1970 and 2000, along with a comparison of the annual number of fast food and sit-down restaurant meals consumed.
The line graph illustrates the number of products moved in the United Kingdom through various manners of transport. At first sight, the modes can be divided into two groups: the first one contains road and water with sig
In the female chart, the largest sector is clerical or related jobs, accounting for 31% of female employment.The second most significant category is manual craft or similar work, which comprises 29% of female workers. Ge
The line diagram represents the number of food consumed by one British person per gram in a week between 1985 and 2010. In the big picture, it is conspicuous that meat, salt, and fish had different trends in 25 years.
The bar charts illustrate the amount of money per week spent on fast food in Britain. In addition to the line graph which shows the trends in consumption of fast food.
The bar chart displays the amount of expenditure on fast food in the UK per week by the income group in 1990 and the line chart illustrates the trends in food consumption from 1970 to 1990.
The bar graph illustrates tthe amount of income that different financial housholds spent on fast food, while on the other hand the line graph represents the increase and decrease of popular fast foods in the United Kingd
The chart illustrates the expenditure per week on fast food restaurants categorized by income in the UK, while the bar gives information about the trend of fast food consumption in the UK every five years from 1970 to 19
The bar chart illustrates the allocation of funds by two nations- France and the United Kingdom on five consumer products in the year 2010, measured in pounds sterling
Nowadays, people waste a lot of food purchased in stores and restaurants, although the reasons may be various, I will focus on the one that makes the most sense to me and propose a possible solution.
The given line chart compares data about how many 3 various foods namely, meat, salt, and fish per gram were used by the Chinese per person from 1985 to 2010.