The pie charts indicate the proportion of several ingredients that are being used in regular dishes, which might have negative impacts on the population's hygiene status.
The pie charts highlight data about the average proportion of three different kinds of nutrients in four daily meals that may harm people if consumed in more than necessary amounts in the USA.
The given pie charts illustrates information about average amounts of nutrients in basic meals which are eaten by people in the USA. Units are measured in percentages.
These pie charts illustrate how much a person consumes three types of nutrients sodium, saturated fats and added sugars in every meal on each day in the country United States of America.The data is in percentage.
According to the charts, three types of nutrients contain in typical meals, sodium, saturated fat and added sugar. The charts above, describes the avarage percentage of sodium, saturated fats and added sugars in typical
The pie charts illustrate the average proportions of three different nutrients consumed in the USA, all of which people may be harmful if consumed excessively.
The pie charts compare the average contents of three nutrients including sodium,saturated fat and added sugar in daily meals which are breakfasts, lunches, dinners and snacks.
The pie charts illustrate the proportion of three types of components including sodium, saturated fat and added sugar in four daily meals in the United States.
These pie charts illustrate how much a person consumes three types of nutrients sodium, saturated fat, and added sugar in every meal on a normal day. The data is in percentage.
The pie charts display the percentage of sodium, saturated fat, and added sugar in normal meals eaten by people living in America that may not be healthy if consumed too much.
The given bar charts illustrate the average proportion in typical meals of three types of nutrients which include sodium, saturated fat and added sugar that may be unhealthy if eaten too much. Generally speaking, it is c
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