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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make

These provided pie charts illustrates the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The given pie charts illustrate the average proportion of three kinds of nutrients in typical meals consumed in the United States.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The three pie charts give information about the nutrients in the everyday meals, which can cause illness if they are consumed too much.
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make

The pie charts illustrate the average percentage of three kinds of nutrients in different types of meals, including dinner,Breakfast,Lunch and Snacks in America and these nutrients might cause health issues, if they are
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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make

The given pie charts illustrate the average percentage of sodium, saturated fats and added sugar were found in breakfast, lunch, dinner and snacks that were consumed by the residents of United State of America. At a glan
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The chats below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make

The charts compare the average proportions of three nutrients in typical American meals: sodium, saturated fat, and added sugar. Overall, dinner contributes the largest shares of sodium and saturated fat, while snacks ar
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The chats below show the average percentahes in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make

These three pie charts are showing the average unhealthy nutrients in food such as sodium, saturated fat and added sugar in the diferent meals (breakfast, snack, luch and dinner) consumed in the USA.
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The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make c

The charts illustrate the average proportions of three nutrients — sodium, saturated fat, and added sugar — consumed in four daily meals in the USA. Each of these nutrients may be harmful to health if taken in excessive
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the chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (Anelya1) Summarise the information by selecting and reporting the main features

The pie graphs illustrate the proportion of energy production by fuel source in France between 1990 and 2010.
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The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (Anelya1) Summarise the information by selecting and reporting the main features

The three pie charts illustrate the average proportions of sodium, saturated fat, and added sugar in typical meals, which may be unhealthy if eaten too much by people.
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The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (Anelya1) Summarise the information by selecting and reporting the main features

The Three pie diagrams illustrate the percentage of sodium, saturated fat and added sugar available on breakfast, dinner, lunch and snacks.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The pie charts compare the proportions of nutrients - including sodium, saturated fat, and sugar - in particular meals, which can be considered as unhealty if eaten too much.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The given pie charts compare the percentages of three types of nutrients, namely sodium, saturated fats, and added sugars in meals.
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The charts below show the average perchentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and ma

The pie charts illustrate meals of three kinds of nutrients -sodium, saturated fat, and added suger- , all being unhealthy if overconsumed as well as stating the average rate.
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The charts below show the average perchentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and ma

The charts illustrate the average percentages of three types of nutrients—sodium, saturated fat, and added sugar—in typical meals. Overall, sodium and saturated fat follow a similar pattern, being consumed most at dinner
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The charts below show the average perchentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and ma

The pie chart provides information about meals o three types of nutrients, breaking down proportions among Sodium, Saturated fat and Added sugar. Overall, it highlights the dominant categories and minor segments.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

These pie charts illustrate the differences in percentage of three nutrients in four typical meals in the United States, which if they are consumed a lot, they are harmful.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fat and added sugar), in four tupe of meals (breakfast, lunch ,snacks and dinner), consumed in the USA.
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The chart below shows the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and mak

The three pie charts illustrate the proportion of health-threatening nourishments, namely sodium, saturated fat and added sugar, in four different food portions.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The pie charts illustrate the percentage of three potentially harmful nutrients—sodium, saturated fat, and added sugar—contained in four types of American meals. Excessive consumption of these nutrients can be detrimenta
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