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WRITING The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make compari

The line graph provides the information with data about fish and meat consumption by Europen people over a period of 25 years,from 1979 to 2004. The amount are measured in grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons whe

The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards the
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The line graph illustrates how much fish,chicken,lamb,and beef were consumed in a particular European country from 1097 to 2004.
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he graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The line graph illustrates how much fish,chicken,lamb,and beef were consumed in particular European country from 1097 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The line chart displays the number of grams per person per week of consumption of fish and some various sorts in a European nation from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons whe

The current graph compares the amount of fish and three kinds of meat, namely, beef, lamb and chicken were consumed by each person weekly in a country in Europe over 15 years from 1979 till 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons whe

The provided line graph illustrates demand different types of meat and fish in a country in Europe from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The line graph compares the fish and various sorts of meat consumed by European nations between 1979 and 2004 years. Overall, it is shown in the graph that beef, lamb and fish experienced a significant drop in sales, wh
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The presented line chart provides the amount of spending on fish with three various of meat including: lamb, beef and chicken in a particular country in Europe during a specific period of time (1979-2004). The vertical a
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The graph below shows the consumption of fish and different kinds of meat in European country between 1979 and 2004.

The line graph illustrates data about fish and various types of meat consumption around Europe from 1979 to 2004, measured in grams per person per week.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The provided bar chart demonstrates the utilization of meat products in the region of Europe from 1979 to 2004. The major consumption is represented as grams of the given periods.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The given line graph illustrates how much fish and meat was consumed in european country over a period of 25 years from 1979 to 2004. Units are measured in grams per person per week.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph illustrates how much consumption of four different kinds of meat (Chicken, beef, lamb, and fish) in Europe from 1979 to 2004.
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ı The graph below shows the consumption of fish and some different kinds of meat in a european country beetwen 1979 and 2004.

This graph illustrates the overall grams per person per week of fish and meat, including chicken, beef and lamb from a region in Europe between the years 1979 and 2004.
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the graph below shows the consumption of fish and some different kinds of meat in a european country beetwen 1979 and 2004

The line graph shows information about the consumption of meat in European countries for four kinds of meat from 1979 to 2004.
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The graph below shows the consumption of fish and some different kind of meat in a European country between 1979 and 2004 .

The line graph gives information about consumption of meat and seameat in a European country between 1979 and 2004 . Units are measured in grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph compares three different kinds of meat and fish in terms of consumption between 1979 and 2004.
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The graph below shows the consumption of fisha and some different kind of meat in a European country between 1979 and 2004 .

The line graph gives information about the consumption of meat and fish in a European country between 1979 and 2004 . Units are measured in grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons wher

The line graph compares the consumption of three types of meat and seafood in European countries from 1979 and 2004.
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the graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information below by selecting and reporting the main features and make comparison

The line graph shows the changes in demand of different types of meat in Europe between 1979 and 2004. The measurements that are used in the graph are grams consumed per person each week.
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