People from different parts of the world, these days, enjoy eating more imported food than local food. While I accept that there are some benefits of this development, I do believe that its drawbacks are much greater. On the one hand, I acknowledge that the consumption of exotic foods might benefit society as a whole in terms of well-being and economy. Firstly, people can take advantage of imported foods to improve their health. Having a rich diet including exotic foods such as oranges and kiwis can help to maintain a good health. For example, in Uzbekistan, people consuming oranges full of Vitamin C tend to build up resistance to some ailments like the cold in winter thanks to the availability of such exotic fruit in local markets. Secondly, countries in which there is surplus food could enjoy this situation in economic terms. Such countries can export their excess foods to other parts of the globe where there is a high demand for their products. A shiny example of thi...