Nowadays, genetically modified food is popular around the world. People can make more money and stay healthy, but there are also drawbacks to be taken into account.Firstly, one benefit of genetically modified food is that it helps farmers earn more money. In other words, farmers can grow fruits faster and bigger, so they can sell more produce in a short time. Furthermore, these crops look perfect because they are resistant to insects, so customers prefer buying them. As a result, farmers can improve their standard of living. Secondly, this kind of food is healthy because it contains more vitamins and minerals, which certainly can enhance its nutritional value. For instance, genetically modified bananas have more vitamins compared to natural bananas, and when people consume them, they feel more energetic.On the other hand, genetically modified food is expensive. That is to say, these foods look perfect compared to normal food, so sometimes farmers sell them at a higher price. Due to ...