IELTS Writing Samples by topic

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The modernization in world many foods that are sefed in barn and supermarket stores by chemical method. The foods are gone to longer into time through chemical. This essay will discuss at next details by examples.
The given process illustrates the way in which energy is produced from coal raw material.
Currently, the largest of chemicals are used to enhance production and preserve for a long time. From my point of view, there are more risks rather than merits/ benefits. Further on, I will analyse the issue with relevan
Do the dangers derived from the use of chemicals in feed production and preservation Outweigh the advantages? Most foods that are purchased, these days in small stores and supermarkets have chemicals In them as t
Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Most foods that are purchased these days in small stores and supermarkets have chemicals in them as th
In today's feed industry the use of chemicals has been increased considerably, in the form of additives or preservatives. It is defiantly not a good practise through many think it is. In my opinion, this trend has detrim
Preservatives and meal chemicals are increasingly used in the meal industry these days. However, their use is not safe and poses serious risks to human energy. There are, however, strong opponents of this view, claiming
Preservatives and food chemicals are increasingly used in the food industry these days. However, their use is not safe and poses serious risks to human health. There are however, strong opponents of this view, claiming c
Most food that we purchase from small stores and super shops have chemicals in them that are more productive and ensure that lasts for long. However, there is more concern about the negative effect. In my opinion, the di
Most foods in markets are massively purchased by people contains a range of chemical substances in order to ensure product lasts longer and tastes good. However, some people claim that food that is rich with chemicals is
Over the past half-century, there has been an exponential rise in the use of food chemicals in the food industry. While some believe that these substances cause harmful effects to human lives, others claim that there are
Most foods that are purchased these days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the food lasts for longer. However, there are concerns that these ha
In recent times, the usage of additives in food production industry has increased enormously. Furthermore, to enhance the shelve-lives in products many Food manufacturing companies use preservatives in them, due to which
In this contemporary era, more chemicals are added in food production. The main motives are to keep meals for a long time. This essay will highlight that eating chemicals containing food causes serious threats to the peo
There is no doubt that nowadays more chemicals are used in in food production.Main motives of these substances to keep food for long time but these affects human’s health. Before reaching to any conclusion some main poi
Once a strange and unfamiliar part of human nutrition, food additives have now turned into an inseparable part of our daily diets. While there are some advantages for using those chemicals in food production, I would arg
Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?
Nowadays, chemicals are used extensively in the preparation and the preservation of food. Some people are of the opinion that such preservatives in food have harmful effects on the human body, whereas others believe that
In the current world, usage of chemicals such as fertilizers and pesticides is having a negative impact on the human health. Not only for humans, but also for all creatures who consumes it are started facing dangers. It
The application of chemical in the preservation and production of food, has called for a concern. This essay will reveal my opinion that the introduction of chemical in the production and preservation of food has greater
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