The given chart illustrates the frequency of fast food consumption at restaurants in the USA in three periods. Overall, the number of people who consume fast food daily was generally the lowest compared to other times ac
The two graphics display data about fast food conumption of British people. While the bar chart displays the weekly expenditure on fast food based on income groups in 1990, the line gŕaph depicts the general fast food c
The line graph illustrates the number of times fast food—pizza, fish and chips, and hamburgers—was consumed by Australian teenagers over a 25-year period, from 1975 to 2000.
The table demonstrates the average amount of money spent in percentages on household items namely housing ,food and entertainment in USA, Canada, UK, Australia, and Germany in the year 2023.
The table illustrates the daily consumption of three primary foods (wheat, maize, and rice) consumed by individuals in four distinct countries (Cambodia, Poland, Egypt, and Mexico). Overall, all four states have a divers
It has been observed that in certain nations, a large amount of food is wasted. This paper will analyze the various factors that contribute to this occurrence before proposing potential solutions for addressing the issue
This line graph shows the consumption of fast foods by Austrailian Teenagers, With the vertical axes showing the amount of times the meals have been consumed per year, Spaning throughout the years of 1975 to 2000 on the
There is an ongoing debate about whether shops should be allowed to sell food and drinks that are harmful to health. While this idea may promote public health, it also raises concerns about freedom of choice and practica
The given chart illustrates the data about the proportion of electronic types of equipments in households in a particular country within the time span of 4 years.
The line chart gives information about the difference in worldwide food and oil prices from 2000 to 2011. The data are given two categories which are food price index and average oil price.
The graph depicts the total number of goods movements across four modes of transport in the UK from 1974 to 2002. Overall, it can be seen that the majority of goods were transported through the road over the surveyed per
The debate surrounding whether shops should be prohibited from selling food and beverages that are scientifically proven to be harmful is a pressing issue in today’s health-conscious world. While I agree that regulating
It is argued that some prohibitions must be set for retailing nutrients which could threat our health based on academic researches. To a range of reasons, I do support this thought.